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1

Factors influencing the level of traditional food knowledge amongst young generation / Siti Nor Fadillah Ahmad Shariff by Ahmad Shariff, Siti Nor Fadillah

Published 2011

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Thesis
2

Buletin Akademik UiTM Terengganu Jan 2015/ Siti Nor Fadillah Ahmad Shariff (Ed.) by Ahmad Shariff, Siti Nor Fadillah

Published 2015

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Monograph
3

Buletin Akademik UiTM Terengganu Januari - Mac 2017/Siti Nor Fadillah Ahmad Shariff and Mohd Azuan Mohd Alias (Ed.) by Ahmad Shariff, Siti Nor Fadillah, Mohd Alias, Mohd Azuan

Published 2017

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Monograph
4

Buletin Akademik UiTM Terengganu Julai-September 2017/ Siti Nor Fadillah Ahmad Shariff and Wan Nazriah Wan Nawawi (Ed.) by Ahmad Shariff, Siti Nor Fadillah, Wan Nawawi, Wan Nazriah

Published 2017

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Monograph
5

Buletin Akademik UiTM Terengganu Oktober-Disember 2017/ Siti Nor Fadillah Ahmad Shariff and Wan Nazriah Wan Nawawi (Ed.) by Ahmad Shariff, Siti Nor Fadillah, Wan Nawawi, Wan Nazriah

Published 2017

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Monograph
6

The influence of service quality and food quality towards customer fulfillment and revisit intention by Ahmad Shariff, Siti Nor Fadillah, Omar, Massyittah, Sulong, Siti Nurhanifah, Mohd Abd Majid, Hayati Adilin, Mohamad Ibrahim, Hairunnisa, Jaafar, Zuratulraha, Ideris, Muhamad Shah Kamal

Published 2015

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