Direct fermentation of gelatinised sago starch for cyclodextrin glucanotransferase production from bacillus sp. TS1-1 in batch culture by Ahmad Tarmizi, Azmil Haizam

Vitamin A and E homologues impacting the fate of acrylamide in equimolar asparagine-glucose model system by Kuek, Su Lee, Ahmad Tarmizi, Azmil Haizam, Abd Razak, Raznim Arni, Jinap, Selamat, Sanny, Maimunah

Association of fatty acids and polar compound fractions with acrylamide formation during intermittent frying by Su, Lee Kuek, Ahmad Tarmizi, Azmil Haizam, Abd Razak, Raznim Arni, Jinap, Selamat, Norliza, Saparin, Sanny, Maimunah

Contribution of lipid towards acrylamide formation during intermittent frying of French fries by Kuek, Su Lee, Ahmad Tarmizi, Azmil Haizam, Abd Razak, Raznim Arni, Jinap, Selamat, Norliza, Saparin, Sanny, Maimunah

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Verification and evaluation of monochloropropanediol (MCPD) esters and glycidyl esters in palm oil products o different regions in Malaysia by Abd Razak, Raznim Arni, Ahmad Tarmizi, Azmil Haizam, Abdul Hammid, Abdul Niefaizal, Kuntom, Ainie, Ismail, Intan Safinar, Sanny, Maimunah

Verification and evaluation of monochloropropanediol (MCPD) esters and glycidyl esters in palm oil products of different regions in Malaysia by Abd. Razak, Raznim Arni, Ahmad Tarmizi, Azmil Haizam, Abdul Hammid, Abdul Niefaizal, Kuntom, Ainie, Ismail, Intan Safinar, Sanny, Maimunah

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Selection of vegetable oils and frying cycles influencing acrylamide formation in the intermittently fried beef nuggets by Ahmad, Siti Nur Syahirah, Ahmad Tarmizi, Azmil Haizam, Abd Razak, Raznim Arni, Jinap, Selamat, Norliza, Saparin, Sulaiman, Rabiha, Sanny, Maimunah

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Production of cyclodextrin glucanotransferase (CGTase) from Bacillus sp. TS1-1: process optimisation by Ahmad Tarmizi, Azmil Haizam, Md. Illias, Rosli, Md. Salleh, Madihah, Hassan, Osman, Kamaruddin, Kamarulzaman, Abdul Rahman, Roshanida, Abdul Aziz, Suriani

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