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Nutritional, Physicochemical, Microstructural, Rheological, and Organoleptical Characteristics of Ice Cream Incorporating <i>Adansonia digitata</i> Pulp Flour by Sally S. Sakr, Sahar H. S. Mohamed, Asmahan A. Ali, Waheeba E. Ahmed, Reham M. Algheshairy, Mona S. Almujaydil, Ahmed A. Al-Hassan, Hassan Barakat, Mohamed F. Y. Hassan
Published 2023-01-01
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