Electroencephalogram and Physiological Responses as Affected by Slaughter Empathy in Goats by Pavan Kumar, Ahmed Abubakar Abubakar, Muideen Adewale Ahmed, Muhammad Nizam Hayat, Mokrish Ajat, Ubedullah Kaka, Yong Meng Goh, Awis Qurni Sazili

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Importance of Knife Sharpness during Slaughter: Shariah and Kosher Perspective and Scientific Validation by Pavan Kumar, Ahmed Abubakar Abubakar, Jurhamid Columbres Imlan, Muideen Adewale Ahmed, Yong-Meng Goh, Ubedullah Kaka, Zulkifli Idrus, Awis Qurni Sazili

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Effects of Slaughter Positions on Catecholamine, Blood Biochemical and Electroencephalogram Changes in Cattle Restrained Using a Modified Mark IV Box by Jurhamid Columbres Imlan, Ubedullah Kaka, Yong-Meng Goh, Zulkifli Idrus, Elmutaz Atta Awad, Ahmed Abubakar Abubakar, Tanbir Ahmad, Hassan N. Quaza Nizamuddin, Awis Qurni Sazili

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Effects of Slaughter Knife Sharpness on Blood Biochemical and Electroencephalogram Changes in Cattle by Jurhamid Columbres Imlan, Ubedullah Kaka, Yong-Meng Goh, Zulkifli Idrus, Elmutaz Atta Awad, Ahmed Abubakar Abubakar, Tanbir Ahmad, Hassan N. Quaza Nizamuddin, Awis Qurni Sazili

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Behavioral, physiological, and hormonal responses during pre-slaughter handling in goats: a comparison between trained and untrained handlers by Pavan Kumar, Ahmed Abubakar Abubakar, Muideen Adewale Ahmed, Muhammad Nizam Hayat, Fakhrullah Abd Halim, Md. Moklesur Rahman, Mokrish Ajat, Ubedullah Kaka, Yong-Meng Goh, Awis Qurni Sazili

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Technological interventions in improving the functionality of proteins during processing of meat analogs by Pavan Kumar, Pavan Kumar, Neelesh Sharma, Muideen Adewale Ahmed, Akhilesh K. Verma, Pramila Umaraw, Nitin Mehta, Ahmed Abubakar Abubakar, Muhammad Nizam Hayat, Ubedullah Kaka, Sung-Jin Lee, Awis Qurni Sazili, Awis Qurni Sazili

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