Innovative Foods: The Future Food Supply, Nutrition and Health by Malik Altaf Hussain, Alaa El-Din Ahmed Bekhit

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The effects of green banana flour fortification on volatiles compounds of bread: A fingerprinting approach by Amir Amini Khoozani, Biniam Kebede, Alaa El-Din Ahmed Bekhit

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Blockchain-Based Frameworks for Food Traceability: A Systematic Review by Rizwan Matloob Ellahi, Lincoln C. Wood, Alaa El-Din Ahmed Bekhit

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The Effect of Bread Fortification with Whole Green Banana Flour on Its Physicochemical, Nutritional and In Vitro Digestibility by Amir Amini Khoozani, Biniam Kebede, John Birch, Alaa El-Din Ahmed Bekhit

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Navigating the depths of marine lipids: From extraction efficiency to flavour enhancement by Mirja Kaizer Ahmmed, Alan Carne, Haizhou Wu, Alaa El-Din Ahmed Bekhit

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Use of fungal and bacterial protease preparations to enhance extraction of lipid from fish roe: Effect on lipidomic profile of extracted oil by Mirja Kaizer Ahmmed, Alan Carne, Hong (Sabrina) Tian, Alaa El-Din Ahmed Bekhit

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Synthesis, antimalarial, antileishmanial evaluation, and molecular docking study of some 3-aryl-2-styryl substituted-4(3H)-quinazolinone derivatives by Girma Worku Seifu, Yihenew Simegniew Birhan, Botros Youssef Beshay, Ariaya Hymete, Adnan Ahmed Bekhit

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Impact of sodium alginate‐based film loaded with resveratrol and thymol on the shelf life of cooked sausage and the inoculated Listeria monocytogenes by Mahsa Hashemi, Majid Aminzare, Hassan Hassanzadazar, Shahin Roohinejad, Reza Tahergorabi, Alaa El‐Din Ahmed Bekhit

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Clove Polyphenolic Compounds Improve the Microbiological Status, Lipid Stability, and Sensory Attributes of Beef Burgers during Cold Storage by Isam A. Mohamed Ahmed, Elfadil E. Babiker, Fahad Y. Al-Juhaimi, Alaa El-Din Ahmed Bekhit

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Fatty Acid Profile, Mineral Composition, and Health Implications of Consuming Dried Sago Grubs (<i>Rhynchophorus ferrugineus</i>) by Ruchita Rao Kavle, Ellenna Tamsin Maree Pritchard, Alan Carne, Alaa El-Din Ahmed Bekhit, Dominic Agyei

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Synthesis, antileishmanial, antimalarial evaluation and molecular docking study of some hydrazine-coupled pyrazole derivatives by Halefom Gebreselasse Berhe, Yihenew Simegniew Birhan, Botros Youssef Beshay, Huda Jawad Habib, Ariaya Hymete, Adnan Ahmed Bekhit

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Earth Worming—An Evaluation of Earthworm (<i>Eisenia andrei</i>) as an Alternative Food Source by Ruchita Rao Kavle, Patrick James Nolan, Alan Carne, Dominic Agyei, James David Morton, Alaa El-Din Ahmed Bekhit

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Physicochemical Characteristics, Techno-Functionalities, and Amino Acid Profile of <i>Prionoplus reticularis</i> (Huhu) Larvae and Pupae Protein Extracts by Ruchita Rao Kavle, Patrick James Nolan, Alaa El-Din Ahmed Bekhit, Alan Carne, James David Morton, Dominic Agyei

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Antioxidant Activities and Caffeic Acid Content in New Zealand Asparagus (Asparagus officinalis) Roots Extracts by Abbey Symes, Amin Shavandi, Hongxia Zhang, Isam A. Mohamed Ahmed, Fahad Y. Al-Juhaimi, Alaa El-Din Ahmed Bekhit

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Effect of Pulsed Electric Fields on the Lipidomic Profile of Lipid Extracted from Hoki Fish Male Gonad by Anna Burnett, Mirja Kaizer Ahmmed, Alan Carne, Hong (Sabrina) Tian, Isam A. Mohamed Ahmed, Fahad Y. Al-Juhaimi, Alaa El-Din Ahmed Bekhit

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Antioxidants and Quality Changes of Thermally Processed Purple Corn (<i>Zea mays</i> L.) Milk Fortified with Low Sucrose Content during Cold Storage by Khursheed Ahmad Shiekh, Thitirat Luanglaor, Natchaya Hanprerakriengkrai, Saeid Jafari, Isaya Kijpatanasilp, Nicha Asadatorn, Randy W. Worobo, Alaa El-Din Ahmed Bekhit, Kitipong Assatarakul

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Combined Effect of Drying Temperature and Varied Gelatin Concentration on Physicochemical and Antioxidant Properties of Ginger Oil Incorporated Chitosan Based Edible Films by Saurabh Bhatia, Ahmed Al-Harrasi, Sana Ullah, Mohammed Said Al-Azri, Alaa El-Din Ahmed Bekhit, Layal Karam, Mohammed Albratty, Mohammed F. Aldawsari, Md. Khalid Anwer

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Preparation and Physiochemical Characterization of Bitter Orange Oil Loaded Sodium Alginate and Casein Based Edible Films by Saurabh Bhatia, Ahmed Al-Harrasi, Mohammed Said Al-Azri, Sana Ullah, Alaa El-Din Ahmed Bekhit, Anubhav Pratap-Singh, Manish Kumar Chatli, Md. Khalid Anwer, Mohammed F. Aldawsari

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Effect of COVID-19 on gastrointestinal endoscopy practice: a systematic review by Mohamed H. Emara, Mariam Zaghloul, Muhammad Abdel-Gawad, Nahed A. Makhlouf, Mohamed Abdelghani, Doaa Abdeltawab, Aya M. Mahros, Ahmed Bekhit, Nitin S. Behl, Sadek Mostafa, Alejandro Piscoya, Sherief Abd-Elsalam, Mohamed Alboraie

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An Update of Lectins from Marine Organisms: Characterization, Extraction Methodology, and Potential Biofunctional Applications by Mirja Kaizer Ahmmed, Shuva Bhowmik, Stephen G. Giteru, Md. Nazmul Hasan Zilani, Parise Adadi, Shikder Saiful Islam, Osman N. Kanwugu, Monjurul Haq, Fatema Ahmmed, Charlene Cheuk Wing Ng, Yau Sang Chan, Md. Asadujjaman, Gabriel Hoi Huen Chan, Ryno Naude, Alaa El-Din Ahmed Bekhit, Tzi Bun Ng, Jack Ho Wong

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