Influence of salt substitute containing KCl, L-histidine and L-lysine on the secondary structure and gel properties of myosin by Yawei Zhang, Muneer Ahmed Jamali, Zengqi Peng

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Novel Water–Oil Mixed Frying: Fried Oil Quality and the Formation of Heterocyclic Amines and <i>Trans</i> Fatty Acids in Fried Duck by Muneer Ahmed Jamali, Zhen Wang, Yuxia Zhu, Yawei Zhang

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Antioxidant Enzyme Activities and Lipid Oxidation in Rape (Brassica campestris L.) Bee Pollen Added to Salami during Processing by Yawei Zhang, Fengtian Yang, Muneer Ahmed Jamali, Zengqi Peng

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The Degradation of Intramuscular Connective Tissue In Vitro with Purified Cathepsin L from Bovine Pancreas by Yingbo Peng, Wanhong He, Shuang Teng, Muneer Ahmed Jamali

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Inhibitory Effect of Rosa rugosa Tea Extract on the Formation of Heterocyclic Amines in Meat Patties at Different Temperatures by Muneer Ahmed Jamali, Yawei Zhang, Hui Teng, Shun Li, Fulong Wang, Zengqi Peng

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Islanding Issues, Consequences, and a Robust Detection Method for Hybrid Distributed Generation Based Power Systems by Nauman Ali Larik, Meng Shi Li, Touqeer Ahmed, Jawed Ahmed Jamali, Qing Hua Wu

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The mechanics of formation of heat-induced myofibrillar protein gel from rabbit psoas major by Luqi Wei, Baowei Cui, Muneer Ahmed Jamali, Teng Hui, Shixin Liu, Yingjie Bao, Zengqi Peng, Yawei Zhang

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Utility and limitations of EEG in the diagnosis and management of ALDH7A1-related pyridoxine-dependent epilepsy. A retrospective observational study by Vibeke Arntsen, Vibeke Arntsen, Ahmed Jamali, Alma Sikiric, Erle Kristensen, Erle Kristensen, Trine Tangeraas, Guste Kupliauskiene, Sigurbjörg Stefansdottir, Laurence A. Bindoff, Laurence A. Bindoff, Trond Sand, Trond Sand, Eylert Brodtkorb, Eylert Brodtkorb

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