Efficacy of Bottle Gourd Seeds’ Extracts in Chemical Hazard Reduction Secreted as Toxigenic Fungi Metabolites by Adel G. Abdel-Razek, Ahmed N. Badr, Salman S. Alharthi, Khaled A. Selim

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Antimicrobial and anti-aflatoxigenic activities of nanoemulsions based on Achillea millefolium and Crocus sativus flower extracts as green promising agents for food preservatives by Feriala A. Abu Safe, Ahmed N. Badr, Mohamed G. Shehata, Gharieb S. El-Sayyad

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Extraction and characterization of bioactive secondary metabolites from lactic acid bacteria and evaluating their antifungal and antiaflatoxigenic activity by Aya Abdel-Nasser, Amal S. Hathout, Ahmed N. Badr, Olfat S. Barakat, Hayam M. Fathy

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Characterization of antifungal metabolites produced by novel lactic acid bacterium and their potential application as food biopreservatives by Mohamed G. Shehata, Ahmed N. Badr, Sobhy A. El Sohaimy, Dalal Asker, Tarek S. Awad

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Application of lime peel oil composite nanoemulsion to prevent toxigenic fungi in nuts by Minar M.M. Hassanein, Adel G. Abdel-Razek, Eman F. Al-Amrousi, Ahmed N. Badr

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A Comprehensive Study of Lupin Seed Oils and the Roasting Effect on Their Chemical and Biological Activity by Eman F. Al-Amrousi, Ahmed N. Badr, Adel G. Abdel-Razek, Karolina Gromadzka, Kinga Drzewiecka, Minar M. M. Hassanein

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Total phenolics, flavonoids, and antioxidant activity of agricultural wastes, and their ability to remove some pesticide residues by Omaima A. Hussain, Emam A. Abdel Rahim, Ahmed N. Badr, Amal S. Hathout, Magdy M. Rashed, Ahmed S.M. Fouzy

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Comparative Evaluations to Enhance Chemical and Microbial Quality of Salted Grey Mullet Fish by Ayman M. Khalifah, Ahmed N. Badr, Manal F. El-Khadragy, Mohammed G. Shehata, Sara A. Abdalla, Hany M. Yehia, Hatem S. Ali

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Docking Analysis of Some Bioactive Compounds from Traditional Plants against SARS-CoV-2 Target Proteins by Nourhan M. Abd El-Aziz, Ibrahim Khalifa, Amira M. G. Darwish, Ahmed N. Badr, Huda Aljumayi, El-Sayed Hafez, Mohamed G. Shehata

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Validation of New ELISA Technique for Detection of Aflatoxin B1 Contamination in Food Products versus HPLC and VICAM by Elsayed Hafez, Nourhan M. Abd El-Aziz, Amira M. G. Darwish, Mohamed G. Shehata, Amira A. Ibrahim, Asmaa M. Elframawy, Ahmed N. Badr

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Effect of Refining and Fractionation Processes on Minor Components, Fatty Acids, Antioxidant and Antimicrobial Activities of Shea Butter by Adel G. Abdel-Razek, Ghada A. Abo-Elwafa, Eman F. Al-Amrousi, Ahmed N. Badr, Minar Mahmoud M. Hassanein, Ying Qian, Aleksander Siger, Anna Grygier, Elżbieta Radziejewska-Kubzdela, Magdalena Rudzińska

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