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Gıda Mühendisliği Öğrencilerinin Gıda Güvenliği Hakkında Davranış ve Risk Algıları: Hatay Mustafa Kemal Üniversitesi Örneği by Ahmet Duran Çelik

Published 2021-08-01

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2

Consumers’ Subjective and Objective Knowledge Levels About Genetically Modified Foods: Case Study of Hatay City by Ahmet Duran Çelik, Erdal Dağıstan

Published 2018-07-01

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3

Medicinal and Aromatic Plants Market in Hatay Province and Development Opportunities by Ahmet Duran Çelik, Aykut Gül

Published 2020-06-01

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4

Consumers’ Perception About Genetically Modified Foods and Their Purchase Intention in the City Center of Hatay, Turkey by Ahmet Duran Çelik, Erdal Dağıstan

Published 2016-11-01

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Economic Analysis of Cotton Production in Turkey: A Case Study of Hatay City by Arif Semerci, Ahmet Duran Çelik

Published 2019-02-01

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Evaluation of the Medicinal and Aromatic Plants Processing Sector in Hatay Province by Ahmet Duran Çelik, Aykut Gül

Published 2021-08-01

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Kanola Üretiminde Maliyet Faktörlerindeki Değişimin Analizi: Çanakkale İli Örneği by Arif Semerci, Ahmet Duran çelik

Published 2020-11-01

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Analysis of Developments in the Dairy Cattle Sector of Turkey by Arif Semerci, Ahmet Duran Çelik, Eylem Durmuş

Published 2020-04-01

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Türkiye’de Kesme Çiçek Üretim ve Ticaretinde Mevcut Durum, Sorunlar ve Çözüm Önerileri by Nuran Tapkı, Tuğçe Kızıltuğ, Ahmet Duran Çelik

Published 2018-03-01

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Fonksiyonel Gıdalara Yönelik Üniversite Öğrencilerinin Bilgi Düzeyleri ve Tüketim Eğilimleri: Çukurova Üniversitesi Örneği by Hüseyin Çelik, Ahmet Duran Çelik, Seyit Hayran, Aykut Gül

Published 2021-08-01

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