16-QAM polarizasyon bölmeli çoğullamalı evre-uyumlu optik OFDM sistemlerde kompleks sabit noktalı BBA kullanarak frekans düzlemi kanal kestirim verimliliğinin artırılması by Ahmet GÜNER

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Coherent Optical OFDM With Index Modulation for Long-Haul Transmission in Optical Communication Systems by Ahmet Guner

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16-QAM polarizasyon bölmeli çoğullamalı evre-uyumlu optik OFDM sistemlerde kompleks sabit noktalı BBA kullanarak frekans düzlemi kanal kestirim verimliliğinin artırılması by Ahmet Güner

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Effect of (he using artificial sweeteners instead of sucrose level on the some quality characteristics of ice cream by Ahmet Güner

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Chemical and microbiological quality of turkey pastırami consumed in konya by Yusuf Doğruer, Ahmet Güner

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Effect of the carrageenan usage on some chemical and phsycochemical quality properties of reduced fat salami by Ahmet Güner, Mustafa Nızamlıoğlu

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In vitro meat (cultured meat) production by Yasin Akkemik, Ahmet Güner

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Clinical Value of Tp-e/QTc Ratio in Patients Undergoing Coronary Angiography for Acute Coronary Syndrome by Ezgi Gültekin Güner, Ahmet Güner

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Investigations on the presence of e. coli o157: h7 in İnegöl and hamburger meat balls by Abdullah Keleş, Gürkan Uçar, Ahmet Güner

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New Approaches to Aluminum Integral Foam Production with Casting Methods by Ahmet Güner, Mustafa Merih Arıkan, Mehmet Nebioglu

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The possible usage of konjac gum in ice-cream production by K. Kaan Tekinşen, Ahmet Güner, Gürkan Uçar

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Effect of the sodium and potassium nitrate on the quality uf pastrami during storage period by Yusuf Doğruer, Suzan Yalçın, Ümit Gürbüz, Ahmet Güner

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Some quality properties of turkish fermented sausages consumed in konya by Mustafa Atasever, Abdullah Keleş, Ahmet Güner, Gürkan Uçar

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Chicken salami production by adding beef by Abdullah Keleş, Mustafa Atasever, Ahmet Güner, Gürkan Uçar

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Hot-Air Contactless Single-Point Incremental Forming by Mohammad Almadani, Ahmet Guner, Hany Hassanin, Khamis Essa

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Effect of the potassium serhat application on the microbiological quality of poultry meats during the cold storage by Ahmet Güner, Yusuf Doğruer, Gürkan Uçar, Abdullah Keleş

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Investigation on carcass composition and meat yield characteristics of domestic geese carcass by Ahmet Güner, Yusuf Doğruer, Gürkan Uçar, Ümit Gürbüz

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Impact of Elaeagnus angustifolia flour added to bio-yogurt on probiotic survival and monitoring of in vitro acid tolerance in synthetic gastric fluid by Alper Güngören, Ayşegül Demircioğlu, Yasin Akkemik, Ahmet Güner

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Reply to Letter to the Editor: Provisional (Reverse) Double-Kissing Nano-Culotte Stenting by Serkan Kahraman, Ahmet Güner, Ahmet Yaşar Çizgici, Mehmet Ertürk

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Effect of some organic acid on the quality of eğrez (vimbia vimbia tenella) fish by Abdullah Diller, Behire Işıl Işıklı, Ahmet Güner, Yusuf Doğruer

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