Effect of inulin and xanthan gum on the properties of 3D printed Tartary buckwheat paste por Yaojia Li, Mantihal Sylvester, Ai Ling Ho, Jau-Shya Lee

Ligazón do recurso
Ligazón do recurso

Enzymatic synthesis of polyphenol glycosides catalyzed by transglycosylation reaction of cyclodextrin glucanotransferase derived from Trichoderma viride por Sohaib Nazir, Joko Sulistyo, Muhammad Iqbal Hashmi, Ai, Ling Ho, Mohammad Shaheen Khan

Ligazón do recurso

Quality improvement of green saba banana flour Steamed cake por Jau-Shya Lee, NurDiyana Yusoff, Ai Ling Ho, Chee Kiong Siew, Jahurul Haque Akanda, Wan Xin Tan

Ligazón do recurso
Ligazón do recurso

Development of gluten-free steamed cake using green saba banana flour por Jau-Shya Lee, NurDiyana Yusoff, Ai Ling Ho, Chee Kiong Sie, M. H. A. Jahurul, Wan Xin Tan

Ligazón do recurso
Ligazón do recurso

Antioxidants Discovery for Differentiation of Monofloral Stingless Bee Honeys Using Ambient Mass Spectrometry and Metabolomics Approaches education por Wei, Chean Chuah, Huei, Hong Lee, Daniel H. J. Ng, Ai, Ling Ho, Mohd Rosni Sulaiman, Fook, Yee Chye

Ligazón do recurso
Ligazón do recurso