Effect of inulin and xanthan gum on the properties of 3D printed Tartary buckwheat paste di Yaojia Li, Mantihal Sylvester, Ai Ling Ho, Jau-Shya Lee

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Enzymatic synthesis of polyphenol glycosides catalyzed by transglycosylation reaction of cyclodextrin glucanotransferase derived from Trichoderma viride di Sohaib Nazir, Joko Sulistyo, Muhammad Iqbal Hashmi, Ai, Ling Ho, Mohammad Shaheen Khan

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Quality improvement of green saba banana flour Steamed cake di Jau-Shya Lee, NurDiyana Yusoff, Ai Ling Ho, Chee Kiong Siew, Jahurul Haque Akanda, Wan Xin Tan

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Development of gluten-free steamed cake using green saba banana flour di Jau-Shya Lee, NurDiyana Yusoff, Ai Ling Ho, Chee Kiong Sie, M. H. A. Jahurul, Wan Xin Tan

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Antioxidants Discovery for Differentiation of Monofloral Stingless Bee Honeys Using Ambient Mass Spectrometry and Metabolomics Approaches education di Wei, Chean Chuah, Huei, Hong Lee, Daniel H. J. Ng, Ai, Ling Ho, Mohd Rosni Sulaiman, Fook, Yee Chye

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