Effect of inulin and xanthan gum on the properties of 3D printed Tartary buckwheat paste od Yaojia Li, Mantihal Sylvester, Ai Ling Ho, Jau-Shya Lee

Dokumenty pełnotekstowe
Dokumenty pełnotekstowe

Enzymatic synthesis of polyphenol glycosides catalyzed by transglycosylation reaction of cyclodextrin glucanotransferase derived from Trichoderma viride od Sohaib Nazir, Joko Sulistyo, Muhammad Iqbal Hashmi, Ai, Ling Ho, Mohammad Shaheen Khan

Dokumenty pełnotekstowe

Quality improvement of green saba banana flour Steamed cake od Jau-Shya Lee, NurDiyana Yusoff, Ai Ling Ho, Chee Kiong Siew, Jahurul Haque Akanda, Wan Xin Tan

Dokumenty pełnotekstowe
Dokumenty pełnotekstowe

Development of gluten-free steamed cake using green saba banana flour od Jau-Shya Lee, NurDiyana Yusoff, Ai Ling Ho, Chee Kiong Sie, M. H. A. Jahurul, Wan Xin Tan

Dokumenty pełnotekstowe
Dokumenty pełnotekstowe

Antioxidants Discovery for Differentiation of Monofloral Stingless Bee Honeys Using Ambient Mass Spectrometry and Metabolomics Approaches education od Wei, Chean Chuah, Huei, Hong Lee, Daniel H. J. Ng, Ai, Ling Ho, Mohd Rosni Sulaiman, Fook, Yee Chye

Dokumenty pełnotekstowe
Dokumenty pełnotekstowe