Effect of inulin and xanthan gum on the properties of 3D printed Tartary buckwheat paste Dahkki Yaojia Li, Mantihal Sylvester, Ai Ling Ho, Jau-Shya Lee

Viečča ollesdeavstta
Viečča ollesdeavstta

Enzymatic synthesis of polyphenol glycosides catalyzed by transglycosylation reaction of cyclodextrin glucanotransferase derived from Trichoderma viride Dahkki Sohaib Nazir, Joko Sulistyo, Muhammad Iqbal Hashmi, Ai, Ling Ho, Mohammad Shaheen Khan

Viečča ollesdeavstta

Quality improvement of green saba banana flour Steamed cake Dahkki Jau-Shya Lee, NurDiyana Yusoff, Ai Ling Ho, Chee Kiong Siew, Jahurul Haque Akanda, Wan Xin Tan

Viečča ollesdeavstta
Viečča ollesdeavstta

Development of gluten-free steamed cake using green saba banana flour Dahkki Jau-Shya Lee, NurDiyana Yusoff, Ai Ling Ho, Chee Kiong Sie, M. H. A. Jahurul, Wan Xin Tan

Viečča ollesdeavstta
Viečča ollesdeavstta

Antioxidants Discovery for Differentiation of Monofloral Stingless Bee Honeys Using Ambient Mass Spectrometry and Metabolomics Approaches education Dahkki Wei, Chean Chuah, Huei, Hong Lee, Daniel H. J. Ng, Ai, Ling Ho, Mohd Rosni Sulaiman, Fook, Yee Chye

Viečča ollesdeavstta
Viečča ollesdeavstta