Showing 1 - 5 results of 5 for search 'Ai Ling Ho', 查询时间: 0.02s Refine Results
  1. 1
    Effect of inulin and xanthan gum on the properties of 3D printed Tartary buckwheat paste

    Effect of inulin and xanthan gum on the properties of 3D printed Tartary buckwheat paste 由 Yaojia Li, Mantihal Sylvester, Ai Ling Ho, Jau-Shya Lee

    出版 2024
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  2. 2
    Enzymatic synthesis of polyphenol glycosides catalyzed by transglycosylation reaction of cyclodextrin glucanotransferase derived from Trichoderma viride

    Enzymatic synthesis of polyphenol glycosides catalyzed by transglycosylation reaction of cyclodextrin glucanotransferase derived from Trichoderma viride 由 Sohaib Nazir, Joko Sulistyo, Muhammad Iqbal Hashmi, Ai, Ling Ho, Mohammad Shaheen Khan

    出版 2018
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  3. 3
    Quality improvement of green saba banana flour Steamed cake

    Quality improvement of green saba banana flour Steamed cake 由 Jau-Shya Lee, NurDiyana Yusoff, Ai Ling Ho, Chee Kiong Siew, Jahurul Haque Akanda, Wan Xin Tan

    出版 2022
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  4. 4
    Development of gluten-free steamed cake using green saba banana flour

    Development of gluten-free steamed cake using green saba banana flour 由 Jau-Shya Lee, NurDiyana Yusoff, Ai Ling Ho, Chee Kiong Sie, M. H. A. Jahurul, Wan Xin Tan

    出版 2022
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    Conference or Workshop Item
  5. 5
    Antioxidants Discovery for Differentiation of Monofloral Stingless Bee Honeys Using Ambient Mass Spectrometry and Metabolomics Approaches education

    Antioxidants Discovery for Differentiation of Monofloral Stingless Bee Honeys Using Ambient Mass Spectrometry and Metabolomics Approaches education 由 Wei, Chean Chuah, Huei, Hong Lee, Daniel H. J. Ng, Ai, Ling Ho, Mohd Rosni Sulaiman, Fook, Yee Chye

    出版 2023
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