Kinetics of non-enzymatic browning reaction from the l-ascorbic acid/l-cysteine model system by Ai-Nong YU, Le-Pan TANG

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Kinetics of L-ascorbic acid degradation and non-enzymatic browning development in hot-compressed water by Liang Feng, Liang Feng, Yan Yang, Yan Yang, Ya-ting Xie, Ya-ting Xie, Shuang-shuang Liu, Shuang-shuang Liu, Xuan Peng, Sheng Hu, Sheng Hu, Ai-nong Yu, Ai-nong Yu

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Free and Bound Aroma Compounds of Turnjujube (<i>Hovenia acerba</i> Lindl.) during Low Temperature Storage by Ai-Nong Yu, Yi-Ni Yang, Yan Yang, Miao Liang, Fu-Ping Zheng, Bao-Guo Sun

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