Fermented Flourensia cernua Extracts and Their in vitro Assay Against Penicillium expansum and Fusarium oxysporum by Diana Jasso-Cantu, Cristóbal N. Aguilar, Raúl Rodríguez, Ashok Pandey, Miguel Ángel De León, Aidé Sáenz

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Ultrasound and microwave extraction from Moringa oleifera Lam.: Characterization and antiproliferative effect by Raúl Rodríguez-herrera, Adriana Carolina Flores-gallegos, Juan Alberto Ascacio Valdes, Aide Saenz-galindo, Diana Salazar Sanchez, Rosario Estrada, Cecilia Esparza

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Functional beverage based on aguamiel pasteurized by ultrasound and microwaves with antihypertensive properties by Lucia Perales‐Serna, Dora Elisa Cruz‐Casas, Adriana C. Flores‐Gallegos, Anilú Rubio‐Ríos, Juan Alberto Ascacio‐Valdes, Aidé Sáenz‐Galindo, Raúl Rodríguez‐Herrera

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Microalgal biomass pretreatment for bioethanol production: a review by Jesús Velazquez-Lucio, Rosa M. Rodríguez-Jasso, Luciane M. Colla, Aide Sáenz-Galindo, Daniela E. Cervantes-Cisneros, Cristóbal N. Aguilar, Bruno D. Fernandes, Héctor A. Ruiz

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Microbial Exopolysaccharides in Traditional Mexican Fermented Beverages by Martha L. Cázares-Vásquez, Raúl Rodríguez-Herrera, Cristóbal N. Aguilar-González, Aidé Sáenz-Galindo, José Fernando Solanilla-Duque, Juan Carlos Contreras-Esquivel, Adriana C. Flores-Gallegos

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