MINERAL COMPONENTS OF BLOOD SERUM AND QUALITY PARAMETERS OF MILK AND CHEESE OF SHEEP by Amina Hrković-Porobija, Aida Hodžić

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CONCENTRATIONS OF ALBUMIN AND TOTAL PROTEIN IN CATTLE BLOOD PLASMA DEPENDING UPON LOCALITY AND SEASONAL CHANGES by Nejra Hadžimusić, Josip Krnić, Aida Hodžić

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Seasonal and regional variations of the iodine content in milk from Federation of Bosnia and Herzegovina by Ćazim Crnkić, Max Haldimann, Aida Hodžić, Husref Tahirović

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Effect of Lactate on Insulin Action in Rats by Muhidin Hamamdžić, Boris Hrabač, Amer Alić, Eva Pašić-Juhas, Aida Hodžić

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Research on Spontaneously Emerged Chromosomal Aberrations in the Periphery Blood Lymphocytes in Cattle (‘Buša’ Breed) by Danica Hasanbašić, Dunja Rukavina, Aida Hodžić, Muhamed Brka, Mensur Vegara, Muhidin Hamamdžić

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Electrocardiography Parameters Recorded With Holter Monitoring in Sport and Work Horses Before and After Physical Activity by Ermin ŠALJIĆ, Sabina ŠERIĆ-HARAČIĆ, Aida HODŽIĆ, Faruk TANDIR, Amel ĆUTUK, Nejra HADŽIMUSIĆ

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PRELIMINARY STUDY OF HEMATOLOGICAL PARAMETERS IN HERZEGOVINIAN DONKEY by Dunja Rukavina, Atifa Ajanović, Danica Hasanbašić, Aida Hodžić, Damir Suljević, Kemal Beganović, Amir Zahirović

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Effect of chemical composition of sheep’s milk on the chemical composition of Livno and Travnik cheese by Amina Hrković, Aida Hodžić, Zlatan Sarić, Muhidin Hamamdžić, Mensur Vegara, Ermin Šaljić, Eva Juhas-Pašić

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DIETARY BLACK CUMIN (NIGELLA SATIVA) SEED OIL AFFECTS SERUM LIPIDS IN CHICKEN BROILERS by Aida Hodžić, Amina Hrković Porobija, Abdulah Gagić, Muhidin Hamamdžić, Aida Kavazović, Eva Pašić Juhas, Aida Kustura, Teufik Goletić

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Effect of modified-hen-egg-yolk-lipid-composition diet on plasma lipids in rats by Aida Hodžić, Husein Ohran, Muhidin Hamamdžić, Abdulah Gagić, Amina Hrković-Porobija, Eva Pašić-Juhas, Amina Selimović, Atifa Ajanović, Josip Krnić

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