Recent Advances in Phytohormone Regulation of Apple-Fruit Ripening by Yinglin Ji, Aide Wang

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RECENT ADVANCES IN THE REGULATION OF CLIMACTERIC FRUIT RIPENING: HORMONE, TRANSCRIPTION FACTOR AND EPIGENETIC MODIFICATIONS by Yinglin JI, Mingyang XU, Aide WANG

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Expression analysis of NAC genes during the growth and ripening of apples by Qijing Zhang, Tong Li, Lijie Zhang, Wenxuan Dong, Aide Wang

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The HY5 transcription factor negatively regulates ethylene production by inhibiting ACS1 expression under blue light conditions in pear by Weiting Liu, Lichao Zhang, Li Ma, Hui Yuan, Aide Wang

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Effects of calcium application on apple fruit softening during storage revealed by proteomics and phosphoproteomics by Yaxiu Xu, Jiaojiao Liu, Nannan Zang, Zepeng Yin, Aide Wang

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Comparative Transcriptome Analysis of Actinidia arguta Fruits Reveals the Involvement of Various Transcription Factors in Ripening by Guohui HUANG, Yi QU, Tong LI, Hui YUAN, Aide WANG, Dongmei TAN

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Endogenous Auxin Content Contributes to Larger Size of Apple Fruit by Haidong Bu, Haidong Bu, Wenquan Yu, Hui Yuan, Pengtao Yue, Yun Wei, Aide Wang

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Comparative transcriptome analysis of climacteric fruit of Chinese pear (Pyrus ussuriensis) reveals new insights into fruit ripening. by Guohui Huang, Tong Li, Xinyue Li, Dongmei Tan, Zhongyu Jiang, Yun Wei, Juncai Li, Aide Wang

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The molecular mechanism on suppression of climacteric fruit ripening with postharvest wax coating treatment via transcriptome by Yajing Si, Tianxing Lv, Hongjian Li, Jiaojiao Liu, Jiamao Sun, Zhaohui Mu, Junling Qiao, Haidong Bu, Hui Yuan, Aide Wang

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