Emergy-based environmental accounting of China’s nickel production by Chang Su, Yong Geng, Gengyuan Liu, Aiduan Borrion, Jingjing Liang

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Regionalized Strategies for Food Loss and Waste Management in Spain under a Life Cycle Thinking Approach by Daniel Hoehn, Jara Laso, Jorge Cristóbal, Israel Ruiz-Salmón, Isabela Butnar, Aiduan Borrion, Alba Bala, Pere Fullana-i-Palmer, Ian Vázquez-Rowe, Rubén Aldaco, María Margallo

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What do changing weather and climate shocks and stresses mean for the UK food system? by Pete Falloon, Daniel P Bebber, Carole Dalin, John Ingram, Dann Mitchell, Tom N Hartley, Penny J Johnes, Tim Newbold, Andrew J Challinor, Jessica Finch, Marcelo V Galdos, Celia Petty, Ros Cornforth, Riaz Bhunnoo, Edward Pope, Andrew Enow, Aiduan Borrion, Amy Waterson, Katrina MacNeill, Alice Houldcroft

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