An Insight into Goat Cheese: The Tales of Artisanal and Industrial Gidotyri Microbiota by Aikaterini Nelli, Brigkita Venardou, Ioannis Skoufos, Chrysoula (Chrysa) Voidarou, Ilias Lagkouvardos, Athina Tzora

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Persistent Dysbiosis, Parasite Rise and Growth Impairment in Aquacultured European Seabass after Oxytetracycline Treatment by Dimitris Rigas, Nikos Grivas, Aikaterini Nelli, Evangelia Gouva, Ioannis Skoufos, Konstantinos Kormas, Athina Tzora, Ilias Lagkouvardos

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The “Crosstalk” between Microbiota and Metabolomic Profile of Kefalograviera Cheese after the Innovative Feeding Strategy of Dairy Sheep by Omega-3 Fatty Acids by Athina Tzora, Aikaterini Nelli, Anastasia S. Kritikou, Danai Katsarou, Ilias Giannenas, Ilias Lagkouvardos, Nikolaos S. Thomaidis, Ioannis Skoufos

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Microbiota “Fingerprint” of Greek Feta Cheese through Ripening by Athina Tzora, Aikaterini Nelli, Chrysoula Voidarou, George Fthenakis, Georgios Rozos, Georgios Theodorides, Eleftherios Bonos, Ioannis Skoufos

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Identification by MALDI-TOF MS and Antibiotic Resistance of <i>Riemerella anatipestifer</i>, Isolated from a Clinical Case in Commercial Broiler Chickens by Athina Tzora, Stylianos Skoufos, Eleftherios Bonos, Konstantina Fotou, Achilleas Karamoutsios, Aikaterini Nelli, Ilias Giannenas, Anastasios Tsinas, Ioannis Skoufos

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Microbial Load of Hand Sanitizer Dispensers—A University Hospital Study by Christos Stefanis, Elpida Giorgi, Elisavet Stavropoulou, Chrysoula (Chrysa) Voidarou, Maria Skoufou, Aikaterini Nelli, Athina Tzora, Christina Tsigalou, Eugenia Bezirtzoglou

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Antimicrobial and Methicillin Resistance Pattern of Potential Mastitis-Inducing <i>Staphylococcus aureus</i> and Coagulase-Negative Staphylococci Isolates from the Mammary Secretio... by Aikaterini Nelli, Chrysoula (Chrysa) Voidarou, Brigkita Venardou, Konstantina Fotou, Anastasios Tsinas, Eleftherios Bonos, George C. Fthenakis, Ioannis Skoufos, Athina Tzora

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Impact of an Omega-3-Enriched Sheep Diet on the Microbiota and Chemical Composition of Kefalograviera Cheese by Athina Tzora, Aikaterini Nelli, Chrysoula (Chrysa) Voidarou, Konstantina Fotou, Eleftherios Bonos, Georgios Rozos, Katerina Grigoriadou, Panagiotis Papadopoulos, Zoitsa Basdagianni, Ilias Giannenas, Ioannis Skoufos

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Effects of Dietary Omega-3 Enrichment on the Chemical Composition and the Pathogenic Microbiota of Ovine Milk by Athina Tzora, Chrysoula (Chrysa) Voidarou, Ilias Giannenas, Eleftherios Bonos, Konstantina Fotou, Aikaterini Nelli, Katerina Grigoriadou, Achilleas Karamoutsios, Zoitsa Basdagianni, Stella Dokou, Anastasios Tsinas, Ioannis Skoufos

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Use of an Innovative Silage of Agro-Industrial Waste By-Products in Pig Nutrition: A Pilot Study of Its Effects on the Pig Gastrointestinal Microbiota by Ioannis Skoufos, Aikaterini Nelli, Brigkita Venardou, Ilias Lagkouvardos, Ilias Giannenas, Georgios Magklaras, Christos Zacharis, Lizhi Jin, Jin Wang, Evangelia Gouva, Stylianos Skoufos, Eleftherios Bonos, Athina Tzora

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