Showing 1 - 13 results of 13 for search 'Aikaterini Papadaki', query time: 0.05s Refine Results
  1. 1
    Valorization of Spent Coffee Grounds Oil for the Production of Wax Esters: Enzymatic Synthesis and Application in Olive Oil Oleogels

    Valorization of Spent Coffee Grounds Oil for the Production of Wax Esters: Enzymatic Synthesis and Application in Olive Oil Oleogels by Aikaterini Papadaki, Vasiliki Kachrimanidou, Ioanna Mandala, Nikolaos Kopsahelis

    Published 2024-12-01
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  2. 2
    Evaluation of Biomass and Chitin Production of <i>Morchella</i> Mushrooms Grown on Starch-Based Substrates

    Evaluation of Biomass and Chitin Production of <i>Morchella</i> Mushrooms Grown on Starch-Based Substrates by Aikaterini Papadaki, Panagiota Diamantopoulou, Seraphim Papanikolaou, Antonios Philippoussis

    Published 2019-07-01
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  3. 3
    Upgrading Grape Pomace through <i>Pleurotus</i> spp. Cultivation for the Production of Enzymes and Fruiting Bodies

    Upgrading Grape Pomace through <i>Pleurotus</i> spp. Cultivation for the Production of Enzymes and Fruiting Bodies by Aikaterini Papadaki, Vasiliki Kachrimanidou, Seraphim Papanikolaou, Antonios Philippoussis, Panagiota Diamantopoulou

    Published 2019-07-01
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  4. 4
    Sustainable Food Systems: The Case of Functional Compounds towards the Development of Clean Label Food Products

    Sustainable Food Systems: The Case of Functional Compounds towards the Development of Clean Label Food Products by Maria Alexandri, Vasiliki Kachrimanidou, Harris Papapostolou, Aikaterini Papadaki, Nikolaos Kopsahelis

    Published 2022-09-01
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  5. 5
    Novel Probiotic/Bacterial Cellulose Biocatalyst for the Development of Functional Dairy Beverage

    Novel Probiotic/Bacterial Cellulose Biocatalyst for the Development of Functional Dairy Beverage by Iliada K. Lappa, Vasiliki Kachrimanidou, Maria Alexandri, Aikaterini Papadaki, Nikolaos Kopsahelis

    Published 2022-08-01
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  6. 6
    Development of a Circular Oriented Bioprocess for Microbial Oil Production Using Diversified Mixed Confectionery Side-Streams

    Development of a Circular Oriented Bioprocess for Microbial Oil Production Using Diversified Mixed Confectionery Side-Streams by Sofia Tsakona, Aikaterini Papadaki, Nikolaos Kopsahelis, Vasiliki Kachrimanidou, Seraphim Papanikolaou, Apostolis Koutinas

    Published 2019-07-01
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  7. 7
    Natural Carotenoids: Recent Advances on Separation from Microbial Biomass and Methods of Analysis

    Natural Carotenoids: Recent Advances on Separation from Microbial Biomass and Methods of Analysis by Harris Papapostolou, Vasiliki Kachrimanidou, Maria Alexandri, Stavros Plessas, Aikaterini Papadaki, Nikolaos Kopsahelis

    Published 2023-04-01
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  8. 8
    <i>Ganoderma lucidum</i> Mycelia Mass and Bioactive Compounds Production through Grape Pomace and Cheese Whey Valorization

    <i>Ganoderma lucidum</i> Mycelia Mass and Bioactive Compounds Production through Grape Pomace and Cheese Whey Valorization by Vasiliki Kachrimanidou, Aikaterini Papadaki, Harris Papapostolou, Maria Alexandri, Zacharoula Gonou-Zagou, Nikolaos Kopsahelis

    Published 2023-08-01
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  9. 9
    Mediterranean Raisins/Currants as Traditional Superfoods: Processing, Health Benefits, Food Applications and Future Trends within the Bio-Economy Era

    Mediterranean Raisins/Currants as Traditional Superfoods: Processing, Health Benefits, Food Applications and Future Trends within the Bio-Economy Era by Aikaterini Papadaki, Vasiliki Kachrimanidou, Iliada K. Lappa, Effimia Eriotou, Nikolaos Sidirokastritis, Adamantia Kampioti, Nikolaos Kopsahelis

    Published 2021-02-01
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  10. 10
    Cheese Whey Processing: Integrated Biorefinery Concepts and Emerging Food Applications

    Cheese Whey Processing: Integrated Biorefinery Concepts and Emerging Food Applications by Iliada K. Lappa, Aikaterini Papadaki, Vasiliki Kachrimanidou, Antonia Terpou, Dionysios Koulougliotis, Effimia Eriotou, Nikolaos Kopsahelis

    Published 2019-08-01
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  11. 11
    A Comprehensive Bioprocessing Approach to Foster Cheese Whey Valorization: On-Site β-Galactosidase Secretion for Lactose Hydrolysis and Sequential Bacterial Cellulose Production

    A Comprehensive Bioprocessing Approach to Foster Cheese Whey Valorization: On-Site β-Galactosidase Secretion for Lactose Hydrolysis and Sequential Bacterial Cellulose Production by Iliada K. Lappa, Vasiliki Kachrimanidou, Aikaterini Papadaki, Anthi Stamatiou, Dimitrios Ladakis, Effimia Eriotou, Nikolaos Kopsahelis

    Published 2021-09-01
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  12. 12
    Lactobacilli and <i>Moesziomyces</i> Biosurfactants: Toward a Closed-Loop Approach for the Dairy Industry

    Lactobacilli and <i>Moesziomyces</i> Biosurfactants: Toward a Closed-Loop Approach for the Dairy Industry by Vasiliki Kachrimanidou, Maria Alexandri, Miguel Figueiredo Nascimento, Dimitra Alimpoumpa, Nuno Torres Faria, Aikaterini Papadaki, Frederico Castelo Ferreira, Nikolaos Kopsahelis

    Published 2022-10-01
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  13. 13
    Biotechnological Production of Fumaric Acid: The Effect of Morphology of Rhizopus arrhizus NRRL 2582

    Biotechnological Production of Fumaric Acid: The Effect of Morphology of Rhizopus arrhizus NRRL 2582 by Aikaterini Papadaki, Nikolaos Androutsopoulos, Maria Patsalou, Michalis Koutinas, Nikolaos Kopsahelis, Aline Machado de Castro, Seraphim Papanikolaou, Apostolis A. Koutinas

    Published 2017-07-01
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