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Lignin, an active component in the corn silk water extract, inhibits glycation by Aiko Sano, Yutaka Inoue, Ryuichiro Suzuki
Published 2022-10-01
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Characterization of Carbohydrates, Amino Acids, Viscosity, and Antioxidant Capacity in Rice Wines Made in Saitama, Japan, with Different Sake Rice by Yutaka Inoue, Sae Ueda, Takashi Tanikawa, Aiko Sano, Ryuichiro Suzuki, Hiroaki Todo, Yuji Higuchi, Kenichi Akao
Published 2023-11-01
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