Showing 1 - 8 results of 8 for search 'Ailén Alemán', query time: 0.03s Refine Results
  1. 1
    Bioaccessibility, Intestinal Absorption and Anti-Inflammatory Activity of Curcuminoids Incorporated in Avocado, Sunflower, and Linseed Beeswax Oleogels

    Bioaccessibility, Intestinal Absorption and Anti-Inflammatory Activity of Curcuminoids Incorporated in Avocado, Sunflower, and Linseed Beeswax Oleogels by Patricia Ramírez-Carrasco, Ailén Alemán, Estefanía González, M. Carmen Gómez-Guillén, Paz Robert, Begoña Giménez

    Published 2024-01-01
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  2. 2
    The effect of chitosan nanoparticles on the rheo-viscoelastic properties and lipid digestibility of oil/vinegar mixtures (vinaigrettes)

    The effect of chitosan nanoparticles on the rheo-viscoelastic properties and lipid digestibility of oil/vinegar mixtures (vinaigrettes) by Clara A. Tovar, Karina Oliveira Lima, Ailén Alemán, M. Pilar Montero, M. Carmen Gómez-Guillén

    Published 2022-06-01
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  3. 3
    Anti-Inflammatory Properties, Bioaccessibility and Intestinal Absorption of Sea Fennel (<i>Crithmum maritimum</i>) Extract Encapsulated in Soy Phosphatidylcholine Liposomes

    Anti-Inflammatory Properties, Bioaccessibility and Intestinal Absorption of Sea Fennel (<i>Crithmum maritimum</i>) Extract Encapsulated in Soy Phosphatidylcholine Liposomes by Ailén Alemán, Daniel Marín-Peñalver, Pilar Fernández de Palencia, María del Carmen Gómez-Guillén, Pilar Montero

    Published 2022-01-01
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  4. 4
    Physicochemical, Antioxidant, and Anti-Inflammatory Properties of Rapeseed Lecithin Liposomes Loading a Chia (<i>Salvia hispanica</i> L.) Seed Extract

    Physicochemical, Antioxidant, and Anti-Inflammatory Properties of Rapeseed Lecithin Liposomes Loading a Chia (<i>Salvia hispanica</i> L.) Seed Extract by Ailén Alemán, Selene Pérez-García, Pilar Fernández de Palencia, María Pilar Montero, María del Carmen Gómez-Guillén

    Published 2021-04-01
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  5. 5
    Physical and Oxidative Water-in-Oil Emulsion Stability by the Addition of Liposomes from Shrimp Waste Oil with Antioxidant and Anti-Inflammatory Properties

    Physical and Oxidative Water-in-Oil Emulsion Stability by the Addition of Liposomes from Shrimp Waste Oil with Antioxidant and Anti-Inflammatory Properties by Carolina Pascual-Silva, Ailén Alemán, María Elvira López-Caballero, María Pilar Montero, María del Carmen Gómez-Guillén

    Published 2022-11-01
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  6. 6
    Development of a Ready-to-Eat Fish Product Enriched with Fish Oil Entrapped in a κ-Carrageenan Egg White Fish Protein Hydrolysate Dry Powder

    Development of a Ready-to-Eat Fish Product Enriched with Fish Oil Entrapped in a κ-Carrageenan Egg White Fish Protein Hydrolysate Dry Powder by María Carmen Gómez-Guillén, Selene Pérez-García, Ailén Alemán, María Elvira López-Caballero, Carmen G. Sotelo, María Pilar Montero

    Published 2023-06-01
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  7. 7
    Characterization, Bioactivity and Application of Chitosan-Based Nanoparticles in a Food Emulsion Model

    Characterization, Bioactivity and Application of Chitosan-Based Nanoparticles in a Food Emulsion Model by Karina Oliveira Lima, Cristian Mauricio Barreto Pinilla, Ailén Alemán, M. Elvira López-Caballero, M. Carmen Gómez-Guillén, Pilar Montero, Carlos Prentice

    Published 2021-09-01
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  8. 8
    Yogurt Fortification by the Addition of Microencapsulated Stripped Weakfish (<i>Cynoscion guatucupa</i>) Protein Hydrolysate

    Yogurt Fortification by the Addition of Microencapsulated Stripped Weakfish (<i>Cynoscion guatucupa</i>) Protein Hydrolysate by Karina Oliveira Lima, Meritaine da Rocha, Ailén Alemán, María Elvira López-Caballero, Clara A. Tovar, María Carmen Gómez-Guillén, Pilar Montero, Carlos Prentice

    Published 2021-10-01
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