Effects of Gel Properties and Water Migration during Ultra-High Pressure Coupled Heat Treatment on Bighead Carp Surimi by Yiqian ZOU, Haiqiang CHEN, Zhuoguan PAN, Aimei ZHOU

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Effects of High Hydrostatic-Pressure Combined with Heat Treatment on the Structure and Gel Properties of Myofibrillar Protein: A Review by Zhuoguan PAN, Yiqian ZOU, Haiqiang CHEN, Aimei ZHOU

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Gastroprotective Effects of the Aqueous Extract of Finger Citron Pickled Products against Ethanol-Induced Gastric Damage: In Vitro and In Vivo Studies by Xiaoai Chen, Dan Yang, Qun Wang, Aimei Zhou

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Insight into the Effect of Ice Addition on the Gel Properties of <i>Nemipterus virgatus</i> Surimi Gel Combined with Water Migration by Haiqiang Chen, Yiqian Zou, Aimei Zhou, Jie Xiao, Soottawat Benjakul

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Studies on Isolation, Purification and Gastric Mucosal Protective Activity in Vitro of Laoxianghuang Polysaccharide by Dan YANG, Shu CAI, Chenghai PENG, Shuxi CHEN, Aimei ZHOU

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Identification of Flavoanoids From Finger Citron and Evaluation on Their Antioxidative and Antiaging Activities by Xuguang Luo, Xuguang Luo, Jin Wang, Jin Wang, Haiqiang Chen, Haiqiang Chen, Aimei Zhou, Aimei Zhou, Mingyue Song, Qingping Zhong, Qingping Zhong, Hanmin Chen, Yong Cao

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Effects of Different Extraction Methods on the Composition and Properties of Jinggang Pomelo Peel Essential Oil by Xin LI, Jianxin HUA, Jiehong LUO, Guoqing WANG, Gan CHEN, Aimei ZHOU

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A novel antioxidant peptide purified from defatted round scad (Decapterus maruadsi) protein hydrolysate extends lifespan in Caenorhabditis elegans by Haiqiang Chen, Shuang Wang, Aimei Zhou, Jianyin Miao, Jingyi Liu, Soottawat Benjakul

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Optimization in continuous phase‐transition extraction of crude flavonoids from finger citron fruit and evaluation on their antiaging activities by Haiqiang Chen, Jing Wang, Xiaojuan Liu, Aimei Zhou, Jie Xiao, Kaixin Huang, Hanmin Chen, Yong Cao

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