Genomic identification of expressed globulin storage proteins in oat by Aina Belén Gil-González, Lars L. E. Sjögren, Katja Bernfur, Olof Olsson, Jose Alfredo Zambrano

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Macromolecular characterization of high β-glucan oat lines by Abhinav Majumdar, Aina Belén Gil-González, Anna Barjuan Grau, Roya R.R. Sardari, Olof Larsson, Aishwarya Thyagarajan, Andreas Hansson, Oswaldo Hernández-Hernández, Olof Olsson, José Alfredo Zambrano

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Statement complementing the EFSA Scientific Opinion on application (EFSA‐GMO‐NL‐2015‐126) for authorisation of food and feed containing, consisting of and produced from genetically... by SEFSA Panel on Genetically Modified Organisms (GMO), Josep Casacuberta, Francisco Barro, Albert Braeuning, Pilar Cubas, Ruud deMaagd, Michelle M. Epstein, Thomas Frenzel, Jean‐Luc Gallois, Frits Koning, Antoine Messéan, F. Javier Moreno, Fabien Nogué, Giovanni Savoini, Alan H. Schulman, Christoph Tebbe, Eve Veromann, Michele Ardizzone, Antonio Fernandez Dumont, Arianna Ferrari, Aina Belen Gil Gonzalez, José Ángel Gómez Ruiz, Tilemachos Goumperis

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Assessment of soy leghemoglobin produced from genetically modified Komagataella phaffii, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2019‐162) by EFSA Panel on Genetically Modified Organisms (GMO), Josep Casacuberta, Francisco Barro, Albert Braeuning, Pilar Cubas, Ruud deMaagd, Michelle M. Epstein, Thomas Frenzel, Jean‐Luc Gallois, Frits Koning, Antoine Messéan, F. Javier Moreno, Fabien Nogué, Giovanni Savoini, Alan H. Schulman, Christoph Tebbe, Eve Veromann, Andrea Gennaro, Aina Belen Gil Gonzalez, José Ángel Gómez Ruiz, Tilemachos Goumperis, Dafni Maria Kagkli, Paolo Lenzi, Aleksandra Lewandowska, Pietro Piffanelli, Reinhilde Schoonjans

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