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Aina Mir-Cerdà
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Aina Mir-Cerdà
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Aina Mir-Cerdà
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1
Bioactive Amines in Wines. The Assessment of Quality Descriptors by Flow Injection Analysis with Tandem Mass Spectrometry
by
Aina Mir-Cerdà
,
Javier Saurina
,
Sònia Sentellas
Published 2022-12-01
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Article
2
Green Extraction of Antioxidant Compounds from Olive Tree Leaves Based on Natural Deep Eutectic Solvents
by
Aina Mir-Cerdà
,
Mercè Granados
,
Javier Saurina
,
Sonia Sentellas
Published 2023-04-01
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Article
3
Oenological Processes and Product Qualities in the Elaboration of Sparkling Wines Determine the Biogenic Amine Content
by
Aina Mir-Cerdà
,
Anaïs Izquierdo-Llopart
,
Javier Saurina
,
Sonia Sentellas
Published 2021-08-01
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Article
4
Influence of Oenological Processes and Product Qualities on the Compositional Profiles of Biogenic Amines of Sparkling Wines
by
Aina Mir-Cerdà
,
Anaïs Izquierdo-Llopart
,
Javier Saurina
,
Sonia Sentellas
Published 2021-10-01
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Article
5
Characterization of Sparkling Wine Based on Polyphenolic Profiling by Liquid Chromatography Coupled to Mass Spectrometry
by
Eleonora Oliva
,
Aina Mir-Cerdà
,
Manuel Sergi
,
Sònia Sentellas
,
Javier Saurina
Published 2023-02-01
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Article
6
Data Fusion Approaches for the Characterization of Musts and Wines Based on Biogenic Amine and Elemental Composition
by
Aina Mir-Cerdà
,
Biel Granell
,
Anaïs Izquierdo-Llopart
,
Àngels Sahuquillo
,
José Fermín López-Sánchez
,
Javier Saurina
,
Sonia Sentellas
Published 2022-03-01
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