Showing 1 - 9 results of 9 for search 'Ainhoa SARMIENTO-GARCÍA', query time: 0.04s Refine Results
  1. 1
    Improving Fatty Acid Profile in Native Breed Pigs Using Dietary Strategies: A Review

    Improving Fatty Acid Profile in Native Breed Pigs Using Dietary Strategies: A Review by Ainhoa Sarmiento-García, Ceferina Vieira-Aller

    Published 2023-05-01
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  2. 2
    Evaluation of the Production Performance and the Meat Quality of Chickens Reared in Organic System. As Affected by the Inclusion of <i>Calliphora</i> sp. in the Diet

    Evaluation of the Production Performance and the Meat Quality of Chickens Reared in Organic System. As Affected by the Inclusion of <i>Calliphora</i> sp. in the Diet by Ainhoa Sarmiento-García, Carlos Palacios, Inmaculada González-Martín, Isabel Revilla

    Published 2021-01-01
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  3. 3
    Performance Evaluation of Two Slow-Medium Growing Chicken Strains Maintained under Organic Production System during Different Seasons

    Performance Evaluation of Two Slow-Medium Growing Chicken Strains Maintained under Organic Production System during Different Seasons by Ainhoa Sarmiento-García, Isabel Revilla, José-Alfonso Abecia, Carlos Palacios

    Published 2021-04-01
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  4. 4
    Performance and meat quality characteristics of male quails (Coturnix coturnix japonica) fed diets supplemented with pomegranate seed oil

    Performance and meat quality characteristics of male quails (Coturnix coturnix japonica) fed diets supplemented with pomegranate seed oil by Ainhoa SARMIENTO-GARCÍA, Seyit A. GÖKMEN, Behlül SEVIM, Osman OLGUN

    Published 2023-01-01
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  5. 5
    Does the addition of choline and/or betaine to diets reduce the methionine requirements of laying quails? Assessment of performance and egg antioxidant capacity

    Does the addition of choline and/or betaine to diets reduce the methionine requirements of laying quails? Assessment of performance and egg antioxidant capacity by Esra Tuğçe Gül, Osman Olgun, Gözde Kılınç, Alpönder Yıldız, Ainhoa Sarmiento-García

    Published 2023-08-01
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  6. 6
    Quality and Shelf Life of Fresh Meat from Iberian Pigs as Affected by a New Form of Presentation of Oleic Acid and an Organic-Acid Mix in the Diet

    Quality and Shelf Life of Fresh Meat from Iberian Pigs as Affected by a New Form of Presentation of Oleic Acid and an Organic-Acid Mix in the Diet by Ceferina Vieira, Ainhoa Sarmiento-García, Juan-José García, Begoña Rubio, Beatriz Martínez

    Published 2021-04-01
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  7. 7
    Use of Maca Powder (<i>Lepidium meyenii</i>) as Feed Additive in Diets of Laying Quails at Different Ages: Its Effect on Performance, Eggshell Quality, Serum, Ileum, and Bone Properties

    Use of Maca Powder (<i>Lepidium meyenii</i>) as Feed Additive in Diets of Laying Quails at Different Ages: Its Effect on Performance, Eggshell Quality, Serum, Ileum, and Bone Prope... by Esra Tuğçe Gül, Osman Olgun, Alpönder Yıldız, Ahmet Engin Tüzün, Ainhoa Sarmiento-García

    Published 2022-08-01
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  8. 8
    Performance, Egg Quality, and Yolk Antioxidant Capacity of the Laying Quail in Response to Dietary Choline Levels

    Performance, Egg Quality, and Yolk Antioxidant Capacity of the Laying Quail in Response to Dietary Choline Levels by Osman Olgun, Esra Tuğçe Gül, Gözde Kılınç, Alpönder Yıldız, Abdullah Çolak, Ainhoa Sarmiento-García

    Published 2022-11-01
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  9. 9
    Chemical, Physicochemical and Sensorial Characterization of Nitrite-Free Dry-Cured Bísaro Shoulders

    Chemical, Physicochemical and Sensorial Characterization of Nitrite-Free Dry-Cured Bísaro Shoulders by Ana Leite, Lia Vasconcelos, Iasmin Ferreira, Ainhoa Sarmiento-García, Rubén Domínguez, Eva María Santos, Paulo C. B. Campagnol, Sandra Rodrigues, José M. Lorenzo, Alfredo Teixeira

    Published 2022-10-01
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