MANAJEMEN PEMBELAJARAN TAHFIDZ AL-QU’RAN (STUDI MULTI KASUS DI MI MA’ARIF MANGUNSARI SALATIGA DAN MI MA’ARIF PULUTAN SALATIGA) by Ainun Nisa’, Ruwandi Ruwandi

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PEMANFAATAN UBI JALAR UNGU (Ipomoea batatas L.) SEBAGAI YOGURT DENGAN OPTIMALISASI KARAKTERISTIK FISIK DAN KIMIA by , AINUN NISA, , Lily Arsanti Lestari, STP, MP

Perception, mental health, and social media exposure on adolescents in Indonesia during COVID-19 pandemic by Efa Nugroho, Alfiana Ainun Nisa, Widya Hary Cahyati, Najib

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Differences Characteristics of Partial Bowel Obstruction and Total Bowel Obstruction in Ileus Patients at Dr. Soegiri Lamongan Hospital by Syeila Ainun Nisa, Yohni Wahyu Finansah, Uning Marlina, Syaiful Rochman

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Interactive e-modules training and workshop as teaching materials the era of Society 5.0 by Kusumawati Dwiningsih, Sri Poedjiastoeti, Ahmad Lutfi, Sukarmin Sukarmin, Rusly Hidayah, Ainun Nisa

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Improving Production, Chlorophyll a and Carotenoids Contents of Gracilaria sp. with Liquid Organic Fertilizer from Alginate Waste by Ervia Yudiati, Ali Djunaedi, Dea Shinta Kharisma Adziana, Ayunda Ainun Nisa, Rabia Alghazeer

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Inovasi Rancangan Aplikasi Gizi Nutrief dalam Optimalisasi Asupan Gizi Menggunakan Pendekatan Design Thinking by Irsa Ainun Nisa Sofia Nur Rohma Faiza, Herman Tolle, Dwi Cahya Astriya Nugraha

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The efficacy of Bloso fish (Glossogobius giuris sp.) in improving hemoglobin, hematocrit, platelet, and albumin levels of Wistar rats with hypoalbuminemia by Muhammad Choiroel Anwar, Irwan Budiono, Natalia Desy Putriningtyas, Alfiana Ainun Nisa, Aris Santjaka, Dwi Linna Suswandany

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Characteristics of Purple Sweet Potato Yogurt and Its Effect on Lipid Profiles of Sprague Dawley Rats Fed with High Fat Diet by Lily Arsanti Lestari, Qisthira Swasti Amirina, Dina Septari Anindyah, Ainun Nisa, Annisa Nurul Huda, Widiyani Indrianingrum, Prasetyastuti, Nurliyani

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