Promoting organic pigmented rice: A study to develop sustainable agroindustry in Indonesia by Wijayanti Fadhila, Ismoyowati Dyah, Ainuri Makhmudun

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Consumer perception on sensory attributes of selected local Indonesian coffee by Isnidayu, Anandya Vanessa, Sukartiko, Anggoro Cahyo, Ainuri, Makhmudun

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Application of taguchi method in production factors of traditional spice-based ready-to-drink based on sensory responses by Nur Alfiani Ririn, Ushada Mirwan, Ainuri Makhmudun, Affan Fajar Falah Mohammad

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Optimizing of the Parameters of Coconut Sugar Production Using Taguchi Design in Riau, Indonesia by Zulfia, Viona, Ainuri, Makhmudun, Khuriyati, Nafis, Yusuf, Rachmiwati, Alim, Achmad Saiful, Pato, Usman

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