Reduction of oil uptake in vacuum fried Pleurotus eryngii chips via ultrasound assisted pretreatment by Aiqing Ren, Zhenzhen Cao, Xiaoxian Tang, Zhenhua Duan, Xu Duan, Xiangyong Meng

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Flavor properties of Chinese noodles processed by dielectric drying by Qian Lin, Aiqing Ren, Rui Liu, Yanan Xing, Xiuzhu Yu, Hao Jiang, Hao Jiang

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Facile Fabrication of Anthocyanin-Nanocellulose Hydrogel Indicator Label for Intelligent Evaluation of Minced Pork Freshness by Xiangyong Meng, Qinqin Shen, Teng Song, Honglei Zhao, Yong Zhang, Aiqing Ren, Wenbin Yang

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Physicochemical, Pasting Properties and In Vitro Starch Digestion of Chinese Yam Flours as Affected by Microwave Freeze-Drying by Linlin Li, Junliang Chen, Danqi Bai, Mengshuo Xu, Weiwei Cao, Guangyue Ren, Aiqing Ren, Xu Duan

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Effects of different proteins and maltodextrin combinations as wall material on the characteristics of Cornus officinalis flavonoids microcapsules by Mengyue Zhao, Weiwei Cao, Linlin Li, Aiqing Ren, Yuan Ang, Junliang Chen, Bhesh Bhandari, Zhe Wang, Xing Ren, Guangyue Ren, Xu Duan

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