Structural properties of rice flour as affected by the addition of pea starch and its effects on textural properties of extruded rice noodles by Aiquan Jiao, Yueyue Yang, Yan Li, Yuan Chen, Xueming Xu, Zhengyu Jin

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Functional and physical properties of naked barley-based unexpanded extrudates: effects of low temperature by Yueyue Yang, Aiquan Jiao, Qing Liu, Enbo Xu, Yuan Chen, Zhengyu Jin

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Effects of Whey Protein and Its Hydrolysates on in Vitro Digestibility and Physicochemical Properties of Potato Starch by Jiasong LIU, Qing LIU, Yueyue YANG, Lulian XU, Aiquan JIAO, Zhengyu JIN

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Improved bioaccessibility of phenolics and antioxidant activity of glutinous rice and its fermented Chinese rice wine by simultaneous extrusion and enzymatic hydrolysis by Enbo Xu, Zhengzong Wu, Jie Long, Fang Wang, Xueming Xu, Zhengyu Jin, Aiquan Jiao

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Effect of Wheat Gluten and Peanut Protein Ratio on the Moisture Distribution and Textural Quality of High-Moisture Extruded Meat Analogs from an Extruder Response Perspective by Ruixin Zhang, Yueyue Yang, Qing Liu, Liangyun Xu, Huiyi Bao, Xiaoru Ren, Zhengyu Jin, Aiquan Jiao

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Preparation and Characterization of Food-Grade Pickering Emulsions Stabilized with Chitosan-Phytic Acid-Cyclodextrin Nanoparticles by Jiaxin Lu, Xiaojing Li, Chao Qiu, David Julian McClements, Aiquan Jiao, Jinpeng Wang, Zhengyu Jin

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Immobilized Cells of <i>Bacillus circulans</i> ATCC 21783 on Palm Curtain for Fermentation in 5 L Fermentation Tanks by Jinpeng Wang, Yao Hu, Chao Qiu, Haoran Fan, Yan Yue, Aiquan Jiao, Xueming Xu, Zhengyu Jin

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Polyphenols as Plant-Based Nutraceuticals: Health Effects, Encapsulation, Nano-Delivery, and Application by Zhiheng Zhang, Xiaojing Li, Shangyuan Sang, David Julian McClements, Long Chen, Jie Long, Aiquan Jiao, Zhengyu Jin, Chao Qiu

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Co-encapsulation of curcumin and quercetin with zein/HP-β-CD conjugates to enhance environmental resistance and antioxidant activity by Chao Qiu, Zhiheng Zhang, Xiaojing Li, Shangyuan Sang, David Julian McClements, Long Chen, Jie Long, Aiquan Jiao, Xueming Xu, Zhengyu Jin

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Preparation, Characteristics, and Advantages of Plant Protein-Based Bioactive Molecule Delivery Systems by Tongwei Guan, Zhiheng Zhang, Xiaojing Li, Shaoning Cui, David Julian McClements, Xiaotian Wu, Long Chen, Jie Long, Aiquan Jiao, Chao Qiu, Zhengyu Jin

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Cyclodextrin carboxylate improves the stability and activity of nisin in a wider range of application conditions by Yao Hu, Kequan Xing, Xiaojing Li, Shangyuan Sang, David Julian McClements, Long Chen, Jie Long, Aiquan Jiao, Xueming Xu, Jinpeng Wang, Zhengyu Jin, Chao Qiu

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