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    Effect of Corn Starch and Glycerol Additions on the Characteristics of Capsule Shells from Seaweed Carrageenan

    Effect of Corn Starch and Glycerol Additions on the Characteristics of Capsule Shells from Seaweed Carrageenan by Aisha Ramadita, Hermawan Dwi Ariyanto

    Published 2024-08-01
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