On the Schrödinger Equation for Time-Dependent Hamiltonians with a Constant Form Domain por Aitor Balmaseda, Davide Lonigro, Juan Manuel Pérez-Pardo

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The use of Torulaspora delbrueckii to improve malolactic fermentation por Aitor Balmaseda, Nicolas Rozès, Albert Bordons, Cristina Reguant

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Use of Yeast Mannoproteins by <i>Oenococcus oeni</i> during Malolactic Fermentation under Different Oenological Conditions por Aitor Balmaseda, Laura Aniballi, Nicolas Rozès, Albert Bordons, Cristina Reguant

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Application of white wine lees for promoting lactic acid bacteria growth and malolactic fermentation in wine por Aitor Balmaseda, Cécile Miot-Sertier, Georgia Lytra, Benjamin Poulain, Cristina Reguant, Patrick Lucas, Claudia Nioi

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