Modifications to functional and biological properties of proteins of cowpea pulse crop by ultrasound-assisted extraction by Geetarani Loushigam, Akalya Shanmugam

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Study on model plant based functional beverage emulsion (non-dairy) using ultrasound – A physicochemical and functional characterization by Aarcha Vallath, Akalya Shanmugam

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Improved extraction and modification of plant protein from desi chickpea variety using green technology by Gopika Sudarsanan, Mounika Addanki, Akalya Shanmugam

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Pulses for health and their varied ways of processing and consumption in India - A review by Sindumathi Gurusamy, C.S. Vidhya, Bhosale Yuvraj Khasherao, Akalya Shanmugam

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Encapsulation of Nutraceuticals in Yoghurt and Beverage Products Using the Ultrasound and High-Pressure Processing Technologies by Mayumi Silva, Mayur Raghunath Kadam, Dilusha Munasinghe, Akalya Shanmugam, Jayani Chandrapala

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An overview on ultrasonically treated plant-based milk and its properties – A Review by Ashwin Kumar Sarangapany, Amirtha Murugesan, Amrutha Sri Annamalai, Azhagendran Balasubramanian, Akalya Shanmugam

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Ultrasonic Processing of Food Waste to Generate Value-Added Products by Yue Wu, Shunyu Yao, Bhakti Anand Narale, Akalya Shanmugam, Srinivas Mettu, Muthupandian Ashokkumar

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Prospects of ultrasonically extracted food bioactives in the field of non-invasive biomedical applications – A review by Addanki Mounika, Bhaargavi Ilangovan, Sushmita Mandal, Waghaye Shraddha Yashwant, Swetha Priya Gali, Akalya Shanmugam

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