Supercritical Carbon Dioxide Extraction Of Mango Seed Kernel Fat Blended With Palm Oil Mid-Fraction And Palm Stearin To Formulate Cocoa Butter Replacers by Akanda, Md. Jahurul Haque

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The colloidal stability of water-in-oil-in-water double emulsion stabilized by Pickering emulsifier mixture in encapsulating ethanolic kenaf leaves extract by Elaine, Elaine, Tan, Chin Ping, Akanda, Md Jahurul Haque, Nyam, Kar Lin

Supercritical carbon dioxide (SC-CO2) extraction of mango seed kernel contain cocoa butter analogy fats by Akanda, Md. Jahurul Haque, Nik Norulaini, Nik Ab Rahman, Sarker, Md. Zaidul Islam

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Effects of different types of soy sauce on the formation of heterocyclic amines in roasted chicken by Alam Shah, Nur Syifaa, Selamat, Jinap, Akanda, Md. Jahurul Haque, Sanny, Maimunah, Khatib, Alfi

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Antioxidant properties and characterization of heterotrigona itama honey from various botanical origins according to their polyphenol compounds by Shamsudin, Sharina, Selamat, Jinap, Abdul Shomad, Mukramah, Ab Aziz, Muhamad Faris, Akanda, Md. Jahurul Haque

Dietary exposure to heterocyclic amines in high-temperature cooked meat and fish in Malaysia by Akanda, Md. Jahurul Haque, Selamat, Jinap, Ang, Seah Jing, Abdul Hamid, Azizah, Hajeb, Parvaneh, Lioe, Hanifah Nuryani, Sarker, Md. Zaidul Islam

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Storage stability and quality of polyunsaturated fatty acid rich oil fraction from Longtail tuna (Thunnus tonggol) head using supercritical extraction by F., Sahena, Sarker, Md Zaidul Islam, Nik Ab Rahman, Nik Norulaini, Selamat, Jinap, Akanda, Md. Jahurul Haque, Ab Kadir, Mohd Omar

Effect of some biopolymers on the rheological behavior of surimi gel by Sarker, Md. Zaidul Islam, Saeed, Mohamed Abd Elgadir Mohamed, Ferdosh, Sahena, Akanda, Md. Jahurul Haque, Abd Manap, Mohd Yazid, Noda, Takahiro

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Effect of heat treatment on physicochemical properties of Bambangan (Mangifera pajang) fruit juice by Roslan, Jumardi, Boniface, Beatricia Amelia, Hay, Chye Ling, Lee, Jau Shya, Akanda, Md. Jahurul Haque, Saallah, Suryani, Mohd Nor, Mohd Zuhair

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Optimization of supercritical carbon dioxide extraction parameters of cocoa butter analogy fat from mango seed kernel oil using response surface methodology by Akanda, Md. Jahurul Haque, Sarker, Md. Zaidul Islam, Nik Ab Rahman, Nik Norulaini, Ferdosh, Sahena, Rahman, Md. Mokhlesur, Mohd Omar, A.K.

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Mixed biopolymer systems based on starch by Saeed, Mohamed Abd Elgadir Mohamed, Akanda, Md. Jahurul Haque, Ferdosh, Sahena, Amid, Mehrnoush, Alias, Abd Karim, Noda, Takahiro, Sarker, Md. Zaidul Islam

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Optimization of arecoline extraction from areca nut using supercritical carbon dioxide. by Nik Ab Rahman, Nik Norulaini, Sarker, Md Zaidul Islam, Setianto, Wahyu B, Mohd Omar, Fatehah, Akanda, Md. Jahurul Haque, Abd Kadir, Mohd Omar

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Optimization of fat yield of bambangan (Mangifera pajang) kernel using response surface methodology and its antioxidant activities by Akanda, Md. Jahurul Haque, Leykey, B., Md Shaarani, Sharifudin, Mamat, Hasmadi, Sarker, Zaidul Islam, Jinap, Selamat, Ali, Md. Eaqub, Ab Kadir, Mohd Omar

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Optimization of fat yield of bambangan (Mangifera pajang) kernel using response surface methodology and its antioxidant activities by Akanda, Md Jahurul Haque, Leykey, B., Shaarani, Sharifudin Md, Mamat, Hasmadi, Sarker, Md Zaidul Islam, Jinap, Selamat, Ali, Md. Eaqub, Omar, Abdul K. Mohd

Effect of various food processing and handling methods on preservation of natural antioxidants in fruits and vegetables by Al-Juhaimi, Fahad, Ghafoor, Kashif, Ozcan, Mehmet Musa, Akanda, Md. Jahurul Haque, Babiker, Elfadil E., Selamat, Jinap, Ferdosh, Sahena, Md Shaarani, Sharifudin, Islam Sarker, Md. Zaidul

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Bambangan (Mangifera pajang ) kernel fat: a potential new source of cocoa butter alternative by Akanda, Md Jahurul Haque, Soon, Y., Shaarani, Sharifudin Md, Mamat, Hasmadi, Mansoor, A.H., Sarker, Md Zaidul Islam, Lee, J.S., Ali, Md. Eaqub, Ghafoor, Kashif, Zzaman, Wahidu, Jinap, Selamat

Physicochemical properties of cocoa butter replacers from supercritical carbon dioxide extracted mango seed fat and palm oil mid-fraction blends by Akanda, Md Jahurul Haque, Sarker, Md Zaidul Islam, Ferdosh, Sahena, Sharifudin, M.S., Norulaini, Nik Ab Rahman Nik, Ali, Md. Eaqub, Mamat, Hasmadi, Ghafoor, Kashif, Zzaman, Wahidu, Omar, Abdul K. Mohd

Hard fats improve the physicochemical and thermal properties of seed fats for applications in confectionery products by Akanda, Md. Jahurul Haque, M.R., Norazlina, F.S., Azzatul, Shaarani, Sharifudin, Mamat, Hasmadi, Lee, Jau Shya, J., Norliza, A.H., Mansoor, Selamat, Jinap, Khan, Firoz, Matanjun, Patricia, Sarker, Md Zaidul Islam

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Enrichment, in vitro, and quantification study of antidiabetic compounds from neglected weed Mimosa pudica using supercritical CO2 and CO2-Soxhlet by Tunna, Tasnuva Sarwar, Sarker, Md. Zaidul Islam, Ghafoor, Kashif, Ferdosh, Sahena, Jaffri, Juliana Md, Al-Juhaimi, Fahad Y, Ali, Md. Eaqub, Akanda, Md. Jahurul Haque, Awal, Md Shihabul, Ahmed, Qamar Uddin, Selamat, Jinap

Enrichment, in vitro, and quantification study of antidiabetic compounds from neglected weed Mimosa pudica using supercritical CO2 and CO2-Soxhlet by Tunna, Tasnuva Sarwar, Sarker, Md Zaidul Islam, Ghafoor, Kashif, Ferdosh, Sahena, Md Jaffri, Juliana, Al-Juhaimi, Fahad Y., Ali, Md. Eaqub, Akanda, Md. Jahurul Haque, Awal, Md. Shihabul, Ahmed, Qamar Uddin, Selamat, Jinap

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