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Cocoa butter fats and possibilities of substitution in food products concerning cocoa varieties, alternative sources, extraction methods, composition, and characteristics 著者: Akanda, Mohamed Jahurul Haque, Sarker, Md. Zaidul Islam, Nik Abdul Rahman, Norulaini, Ferdosh, Sahena, Selamat, Jinap, Azmir, Jannatul, Mohammad Sharif Khan, Abd Kadir, Mohd Omar
出版事項 2013
論文