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    Composition and taste of beef, pork, and duck meat and bioregulatory functions of imidazole dipeptides in meat

    Composition and taste of beef, pork, and duck meat and bioregulatory functions of imidazole dipeptides in meat by Katsuko Kajiya, Madoka Arino, Akari Koshio, Yuji Minami

    Published 2023-02-01
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