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    Saliva pH changes in patients with high and low caries risk after consuming organic (sucrose) and non-organic (maltitol) sugar

    Saliva pH changes in patients with high and low caries risk after consuming organic (sucrose) and non-organic (maltitol) sugar by Widowati, Witjaksono, Akbar, Sham Hussin, Tin, Myo Han

    Published 2013
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