A Effect of different levels of Saccharomyces cerevisiae supplementation on in vitro gas production kinetics of some grape yield by-products by Maghsoud Besharati, Akbar Taghizadeh

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Effects of Lactobacillus plantarum and hydrolytic enzymes on fermentation and ruminal degradability of orange pulp silage by HAMID PAYA, AKBAR TAGHIZADEH, SAMAN LASHKARI

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Use of in vitro gas production technique to evaluate the effects of microwave irradiation on sorghum (Sorghum bicolor) and wheat (Triticum sp.) nutritive values and fermentation ch... by Farhad Parnian, Akbar Taghizadeh, Babak B. Nobari

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Role of Nitrogen, Phosphorus and Bio-fertilizer in Improving Yield and Quality Indicators of Artichoke Fodder (Cynara Scolymus L.) by Marziyeh Allahdadi, Yaghoub Raei, Babak Bahreininejad, Akbar Taghizadeh

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The Effects of Different Biological Additives on Chemical Composition and Fermentation Characteristics of Corn Silage by Akbar Taghizadeh, Elnaz Moradi, Hamid Mohammadzade, Maghsoud Besharati

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Chemical composition and the nutritive value of pistachio epicarp (in situ degradation and in vitro gas production techniques) by Somayeh Bakhshizadeh, Akbar Taghizadeh, Hossein Janmohammadi, Sadegh Alijani

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In vitro fermentation response to alkaline treated sorghum grain by FARHAD PARNIAN, AKBAR TAGHIZADEH, HAMID PAY, BABAK BAGHBANZADEH NOBARI

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Evaluation of dietary supplementation of B vitamins and HMBi on fermentation kinetics, ruminal or post-ruminal diet digestibility using modified in vitro techniques by Farhad Parnian-Khajehdizaj, Akbar Taghizadeh, Ali Hosseinkhani, Mohsen Danesh Mesgaran

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Determining Nutritive Value of Alfalfa hay and Wheat straw from East Azerbaijan province by hossein janmohammadi, akbar taghizadeh, Parviz Yasan, Jalil Shojaa, Ali Nikkhah

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Synergistic Antifungal Effects of Lactobacillus Strains and Nano Selenium on Growth Inhibition of Candida albicans by Sadegh Cheraghi Saray, Ali Hosseinkhani, Akbar Taghizadeh, Hamid Mohammadzadeh, Hamed Hamishekar

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Effect of enzyme addition on energy utilization and performance of broiler chickens fed wheat-based diet with different metabolizable energy levels by Seyed adel Moftakharzadeh, Hossein Janmohammadi, Akbar Taghizadeh, Ruhollah Kianfar, Majid Geshlog Olyayee

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Effect of amino acid supplementation and choline chloride for low protein diet on nitrogen efficiency and methane emission of dairy cows by Shahram Shirmohammadi, Akbar Taghizadeh, Ali Hosseinkhani, Hossein Janmohammadi, Rasoul Pirmohammadi, Hadi Valizadeh

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The effect of dietary energy levels on the sexual puberty of ram lambs by Farshid Nazari-Zonouz, Gholamali Moghaddam, Gholamreza Hamidian, Hossein Daghigh-Kia, Akbar Taghizadeh

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Estimation of the Relative Bioavailability of Several Zinc Sources for Broilers Fed a Conventional Corn-Soybean Meal Diet by Mahmood Sahraei, Hossein Janmmohamadi, Akbar Taghizadeh, Gholam Ali Moghadam, Seyed Abbas Rafat

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Comparative effects of extracted polyphenols from black and green tea wastes on in-vitro fermentability of feed ingredients by Nazak Shokrani Gheshlagh, Hamid Paya, Akbar Taghizadeh, Hamid Mohammadzadeh, Valiollah Palangi, Yousef Mehmannavaz

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Investigation of hexavalent chromium removal from Synthetic wastewater by using Peaganum by Ali Akbar Taghizadeh, Maryam khodadadi, Taher Shahriary, Hadighe Dorri, mahla zaferanieh, rasoul khosravi

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Competition Indices of Safflower and Faba Bean Intercrops as Affected by Fertilizers by Mahmoodreza SAEIDI, Yaghoub RAEI, Rouhollah AMINI, Akbar TAGHIZADEH, Bahman PASBAN-ESLAM, Asal ROHI SARALAN

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Effect of Probiotic Fermented Milk (Kefir) on Glycemic Control and Lipid Profile In Type 2 Diabetic Patients: A Randomized Double-Blind Placebo-Controlled Clinical Trial by Alireza Ostadrahimi, Akbar Taghizadeh, Majid Mobasseri, Nazila Farrin, Laleh Payahoo, Zahra Beyramalipoor Gheshlaghi, Morteza Vahedjabbari

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Degradability of <i>Vicia ervilia</i> Grain Using In Situ and <i>CNCPS</i> Methods, and Model-Based Analysis of Its Ruminal Degradation by Marziyeh Taghavi, Akbar Taghizadeh, Yousef Mehmannavaz, Ali Hoseinkhani, Hamid Mohammadzadeh, Muhlis Macit, Valiollah Palangi, Maximilian Lackner

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Investigation of Chromium Removal Efficiency from aqueous Solution Using of Powdered Activated Carbon Produced using Ultrasonic Waves by Fatemeh Alsadat Arghavan, Rasoul Khosravi, Ali Akbar Taghizadeh, Mahmoud Taghavi, Athar Entezari, Monireh Khazaei, Reza Ali Fallahzadeh

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