1 - 20 toradh á dtaispeáint as 25 toradh san iomlán ar an gcuardach 'Akbar Taghizadeh', am iarratais: 0.07s Beachtaigh na torthaí
  1. 1
    A Effect of different levels of Saccharomyces cerevisiae supplementation on in vitro gas production kinetics of some grape yield by-products

    A Effect of different levels of Saccharomyces cerevisiae supplementation on in vitro gas production kinetics of some grape yield by-products de réir Maghsoud Besharati, Akbar Taghizadeh

    Foilsithe / Cruthaithe 2017-05-01
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  2. 2
    Effects of Lactobacillus plantarum and hydrolytic enzymes on fermentation and ruminal degradability of orange pulp silage

    Effects of Lactobacillus plantarum and hydrolytic enzymes on fermentation and ruminal degradability of orange pulp silage de réir HAMID PAYA, AKBAR TAGHIZADEH, SAMAN LASHKARI

    Foilsithe / Cruthaithe 2015-12-01
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  3. 3
    Use of in vitro gas production technique to evaluate the effects of microwave irradiation on sorghum (Sorghum bicolor) and wheat (Triticum sp.) nutritive values and fermentation characteristics

    Use of in vitro gas production technique to evaluate the effects of microwave irradiation on sorghum (Sorghum bicolor) and wheat (Triticum sp.) nutritive values and fermentation ch... de réir Farhad Parnian, Akbar Taghizadeh, Babak B. Nobari

    Foilsithe / Cruthaithe 2013-01-01
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  4. 4
    Role of Nitrogen, Phosphorus and Bio-fertilizer in Improving Yield and Quality Indicators of Artichoke Fodder (Cynara Scolymus L.)

    Role of Nitrogen, Phosphorus and Bio-fertilizer in Improving Yield and Quality Indicators of Artichoke Fodder (Cynara Scolymus L.) de réir Marziyeh Allahdadi, Yaghoub Raei, Babak Bahreininejad, Akbar Taghizadeh

    Foilsithe / Cruthaithe 2020-06-01
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  5. 5
    The Effects of Different Biological Additives on Chemical Composition and Fermentation Characteristics of Corn Silage

    The Effects of Different Biological Additives on Chemical Composition and Fermentation Characteristics of Corn Silage de réir Akbar Taghizadeh, Elnaz Moradi, Hamid Mohammadzade, Maghsoud Besharati

    Foilsithe / Cruthaithe 2022-05-01
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  6. 6
    Chemical composition and the nutritive value of pistachio epicarp (in situ degradation and in vitro gas production techniques)

    Chemical composition and the nutritive value of pistachio epicarp (in situ degradation and in vitro gas production techniques) de réir Somayeh Bakhshizadeh, Akbar Taghizadeh, Hossein Janmohammadi, Sadegh Alijani

    Foilsithe / Cruthaithe 2014-04-01
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  7. 7
    Short communication: Growth performance, nutrient digestibility and blood parameters of fattening lambs fed diet replacing corn with orange pulp

    Short communication: Growth performance, nutrient digestibility and blood parameters of fattening lambs fed diet replacing corn with orange pulp de réir Saman Lashkari, Akbar Taghizadeh, Hamid Paya, Søren K. Jensen

    Foilsithe / Cruthaithe 2017-04-01
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  8. 8
    In vitro fermentation response to alkaline treated sorghum grain

    In vitro fermentation response to alkaline treated sorghum grain de réir FARHAD PARNIAN, AKBAR TAGHIZADEH, HAMID PAY, BABAK BAGHBANZADEH NOBARI

    Foilsithe / Cruthaithe 2014-04-01
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  9. 9
    Evaluation of dietary supplementation of B vitamins and HMBi on fermentation kinetics, ruminal or post-ruminal diet digestibility using modified in vitro techniques

    Evaluation of dietary supplementation of B vitamins and HMBi on fermentation kinetics, ruminal or post-ruminal diet digestibility using modified in vitro techniques de réir Farhad Parnian-Khajehdizaj, Akbar Taghizadeh, Ali Hosseinkhani, Mohsen Danesh Mesgaran

    Foilsithe / Cruthaithe 2018-09-01
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  10. 10
    The physicochemical characteristics and antioxidant attributes of propolis sourced from various regions in Iran

    The physicochemical characteristics and antioxidant attributes of propolis sourced from various regions in Iran de réir Maghsoud Besharati, Ali Gholamalipour, Akbar Taghizadeh, Deniz Azhir, Maximilian Lackner

    Foilsithe / Cruthaithe 2024-12-01
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  11. 11
    Determining Nutritive Value of Alfalfa hay and Wheat straw from East Azerbaijan province

    Determining Nutritive Value of Alfalfa hay and Wheat straw from East Azerbaijan province de réir hossein janmohammadi, akbar taghizadeh, Parviz Yasan, Jalil Shojaa, Ali Nikkhah

    Foilsithe / Cruthaithe 2014-08-01
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  12. 12
    Synergistic Antifungal Effects of Lactobacillus Strains and Nano Selenium on Growth Inhibition of Candida albicans

    Synergistic Antifungal Effects of Lactobacillus Strains and Nano Selenium on Growth Inhibition of Candida albicans de réir Sadegh Cheraghi Saray, Ali Hosseinkhani, Akbar Taghizadeh, Hamid Mohammadzadeh, Hamed Hamishekar

    Foilsithe / Cruthaithe 2019-02-01
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  13. 13
    The Effect of Adding Green and Black Tea Waste Extracts on Rumen Fermentation Parameters by In Vitro Techniques

    The Effect of Adding Green and Black Tea Waste Extracts on Rumen Fermentation Parameters by In Vitro Techniques de réir Hamid Paya, Nazak Shokrani Gheshlagh, Akbar Taghizadeh, Maghsoud Besharati, Maximilian Lackner

    Foilsithe / Cruthaithe 2024-10-01
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  14. 14
    Effect of amino acid supplementation and choline chloride for low protein diet on nitrogen efficiency and methane emission of dairy cows

    Effect of amino acid supplementation and choline chloride for low protein diet on nitrogen efficiency and methane emission of dairy cows de réir Shahram Shirmohammadi, Akbar Taghizadeh, Ali Hosseinkhani, Hossein Janmohammadi, Rasoul Pirmohammadi, Hadi Valizadeh

    Foilsithe / Cruthaithe 2022-01-01
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  15. 15
    The effect of dietary energy levels on the sexual puberty of ram lambs

    The effect of dietary energy levels on the sexual puberty of ram lambs de réir Farshid Nazari-Zonouz, Gholamali Moghaddam, Gholamreza Hamidian, Hossein Daghigh-Kia, Akbar Taghizadeh

    Foilsithe / Cruthaithe 2022-07-01
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  16. 16
    Estimation of the Relative Bioavailability of Several Zinc Sources for Broilers Fed a Conventional Corn-Soybean Meal Diet

    Estimation of the Relative Bioavailability of Several Zinc Sources for Broilers Fed a Conventional Corn-Soybean Meal Diet de réir Mahmood Sahraei, Hossein Janmmohamadi, Akbar Taghizadeh, Gholam Ali Moghadam, Seyed Abbas Rafat

    Foilsithe / Cruthaithe 2013-01-01
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  17. 17
    Comparative effects of extracted polyphenols from black and green tea wastes on in-vitro fermentability of feed ingredients

    Comparative effects of extracted polyphenols from black and green tea wastes on in-vitro fermentability of feed ingredients de réir Nazak Shokrani Gheshlagh, Hamid Paya, Akbar Taghizadeh, Hamid Mohammadzadeh, Valiollah Palangi, Yousef Mehmannavaz

    Foilsithe / Cruthaithe 2021-04-01
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  18. 18
    Investigation of hexavalent chromium removal from Synthetic wastewater by using Peaganum

    Investigation of hexavalent chromium removal from Synthetic wastewater by using Peaganum de réir Ali Akbar Taghizadeh, Maryam khodadadi, Taher Shahriary, Hadighe Dorri, mahla zaferanieh, rasoul khosravi

    Foilsithe / Cruthaithe 2012-08-01
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  19. 19
    Competition Indices of Safflower and Faba Bean Intercrops as Affected by Fertilizers

    Competition Indices of Safflower and Faba Bean Intercrops as Affected by Fertilizers de réir Mahmoodreza SAEIDI, Yaghoub RAEI, Rouhollah AMINI, Akbar TAGHIZADEH, Bahman PASBAN-ESLAM, Asal ROHI SARALAN

    Foilsithe / Cruthaithe 2019-03-01
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  20. 20
    Predicting Livestock Farmers’ Attitudes towards Improved Sheep Breeds in Ahar City through Data Mining Methods

    Predicting Livestock Farmers’ Attitudes towards Improved Sheep Breeds in Ahar City through Data Mining Methods de réir Jabraeil Vahedi, Masoumeh Niazifar, Mohammad Ghahremanzadeh, Akbar Taghizadeh, Soheila Abachi, Valiollah Palangi, Maximilian Lackner

    Foilsithe / Cruthaithe 2024-10-01
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