Effect of Addition of Mango Seed Extract on Storage Stability of Chevon Meatballs at Refrigeration Temperature by Pramila Umaraw, Veer Pal Singh, Akhilesh K. Verma

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Base-Mediated Deuteration of Organic Molecules: A Mechanistic Insight by Monika Patel, Rakesh K. Saunthwal, Akhilesh K. Verma

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2‑Alkynylarylnitrile: An Emerging Precursor for the Generation of Carbo- and Heterocycles by Pawan K. Mishra, Satyaki Chatterjee, Akhilesh K. Verma

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Effect of Turmeric and Aloe Vera Extract on Shelf-Life of Goat and Buffalo Admixture Milk Paneer during Refrigeration Storage by Pramila Umaraw, Akhilesh K. Verma, V. P. Singh, Ahmad Fahim

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Benzotriazol-1-ylmethanol: An excellent bidentate ligand for the copper/palladium-catalyzed C-N and C-C coupling reaction by Rajeev R. Jha, Jaspal Singh, Rakesh K. Tiwari, Akhilesh K. Verma

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Diacetylene-Based Colorimetric Radiation Sensors for the Detection and Measurement of γ Radiation during Blood Irradiation by Apoorva Mittal, Shalini Verma, Gopishankar Natanasabapathi, Pratik Kumar, Akhilesh K. Verma

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Quantification of narrow band UVB radiation doses in phototherapy using diacetylene based film dosimeters by Apoorva Mittal, Manoj Kumar, N. Gopishankar, Pratik Kumar, Akhilesh K. Verma

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Efficacy of Sweet Potato Powder and Added Water as Fat Replacer on the Quality Attributes of Low-fat Pork Patties by Akhilesh K. Verma, Manish Kumar Chatli, Devendra Kumar, Pavan Kumar, Nitin Mehta

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Earthquake forecasting and its verification in northeast India by William K. Mohanty, Alok K. Mohapatra, Akhilesh K. Verma, Kristy F. Tiampo, Kaushik Kislay

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Microbial quality, instrumental texture, and color profile evaluation of edible by-products obtained from Barbari goats by Pramila Umaraw, V. Pathak, V. Rajkumar, Arun K. Verma, V. P. Singh, Akhilesh K. Verma

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Microencapsulation as a Noble Technique for the Application of Bioactive Compounds in the Food Industry: A Comprehensive Review by Nitin Mehta, Pavan Kumar, Akhilesh K. Verma, Pramila Umaraw, Yogesh Kumar, Om Prakash Malav, Awis Qurni Sazili, Rubén Domínguez, José M. Lorenzo

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Technological interventions in improving the functionality of proteins during processing of meat analogs by Pavan Kumar, Pavan Kumar, Neelesh Sharma, Muideen Adewale Ahmed, Akhilesh K. Verma, Pramila Umaraw, Nitin Mehta, Ahmed Abubakar Abubakar, Muhammad Nizam Hayat, Ubedullah Kaka, Sung-Jin Lee, Awis Qurni Sazili, Awis Qurni Sazili

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