Showing 1 - 2 results of 2 for search 'Akihiro Nakagawa', query time: 0.02s Refine Results
  1. 1
    The Use of Waxy Starch and Guar Gum in Total Substitution of Vegetable Oil in Extruded Snack Aromatization

    The Use of Waxy Starch and Guar Gum in Total Substitution of Vegetable Oil in Extruded Snack Aromatization by Akihiro Nakagawa, Maiara Mendes, Ghiovani Raniero, Kimberli Berwig, Tatiana Pimentel, Claudia Monteiro, Antonio Monteiro

    Published 2019-06-01
    Get full text
    Article
  2. 2
    Waxy Starch to Replace Vegetable Fat in Extruded Snack Aromatisation and Different Salt Delivery Way to Decrease Sodium Intake

    Waxy Starch to Replace Vegetable Fat in Extruded Snack Aromatisation and Different Salt Delivery Way to Decrease Sodium Intake by Akihiro Nakagawa, Ghiovani Z. Raniero, Kimberli P. Berwig, Claudia C.F. Monteiro, Isabel Sousa, Antonio R.G. Monteiro

    Published 2021-07-01
    Get full text
    Article

Search Tools: