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Akram Ghahramani-Chermahini
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The Production of Free Gluten Baguette Bread containing Hydrcolloidds (Hydroxy propyl methyl cellulose and Farsi Gum) for Celiac Patients
by
Asiye Ahmadi Dastgerdi
,
Akram Ghahramani-Chermahini
,
Majid Gholami Ahangaran
,
Manoochehr Momeni-Shahraki
Published 2020-11-01
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