Cold plasma technologies: Their effect on starch properties and industrial scale-up for starch modification by Akua Y. Okyere, Sasireka Rajendran, George A. Annor

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Reduction of FODMAPs and amylase-trypsin inhibitors in wheat: A review by Prince G. Boakye, Akua Y. Okyere, George A. Annor

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Temperature of plasma-activated water and its effect on the thermal and chemical surface properties of cereal and tuber starches by Akua Y. Okyere, Prince G. Boakye, Eric Bertoft, George A. Annor

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Physicochemical and nutritional properties of extruded products from cereals of the Triticeae tribe – A review by Prince G. Boakye, Akua Y. Okyere, Radhika Bharathi, Takehiro Murai, George A. Annor

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