Numerical optimization of hypochlorous acid (HOCl) treatment parameters and its effect on postharvest quality characteristics of tomatoes by Akuleti Saikumar, Anupama Singh, Kuljinder Kaur, Nitin Kumar, Samiksha Sharma, Ankita Dobhal, Sanjay Kumar

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Functional and nutritional prospectives of low-fat cookies fortified with jamun pulp, jamun seed, mango kernel powder by Sanjay Kumar, Keshav, Primanshi Seluriyal, Samiksha Sharma, Vinod Kumar, Bhawna Bisht, Saloni Joshi, Ankita Dobhal, Akuleti Saikumar

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Development and evaluation of punching mechanism for de-seeding of ber fruit by Bharath Kumar Komatineni, B. Manjula, Sanwal Singh Meena, V. Kavan Kumar, Utkarsh Dwivedi, Akuleti Saikumar, Seelam Jaya Krishna, Sumit Kumar Vishwakarma

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