Effect of high fiber cereal intake on satiety and gastrointestinal symptoms during Ramadan by Jarrar, A, Beasley, J, Ohuma, E, Cheikh Ismail, L, Qeshta, D, Mohamad, M, Al Dhaheri, A

Glycaemic index and glycaemic load values of commonly consumed foods in the United Arab Emirates. by Al Dhaheri, A, Henry, C, Mohamad, M, Ohuma, E, Ismail, L, Al Meqbaali, F, Jarrar, A

The association between food preferences, eating behavior, and body weight among female university students in the United Arab Emirates by Al Sabbah, H, Ajab, A, Ismail, LC, Al Dhaheri, A, Alblooshi, S, Atari, S, Polo, SV, Amro, M, Qasrawi, R

Translating research into practice: the introduction of the INTERGROWTH-21st package of clinical standards, tools and guidelines into policies, programmes and services. by Chatfield, A, Caglia, J, Dhillon, S, Hirst, J, Cheikh Ismail, L, Abawi, K, Kac, G, Al Dhaheri, A, Villar, J, Kennedy, S, Langer, A