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Microwave-assisted extraction of phenolic compounds from Moringa oleifera seed as anti-biofouling agents in membrane processes by Izza Ni'matul, Dewi Shinta Rosalia, Setyanda Ashried, Sukoyo Agung, Utoro Panggulu, Al Riza Dimas Firmanda, Wibisono Yusuf

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Effect of maturity stages on physical properties of cocoa (Theobroma cacao L.) pods by Oluwamayokun Soyoye, Babatunde, Mat Nawi, Nazmi, Zulkifli, Mohamad Ariffin, Chen, Guangnan, Madian, Nurfadzilah, Mokhtar, Ahmad Faiz, Adam, Siti Nooradzah, Al Riza, Dimas Firmanda

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