Effects of Mangifera pajang Kostermans juice on plasma antioxidant status and liver and kidney function in normocholesterolemic subjects by Ibrahim, Muhammad, Ismail, Amin, Al-Sheraji, Sadeq Hasan, Azlan, Azrina, Abdul Hamid, Azizah

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Hypocholesterolemic effect of diets, supplemented with either whole or phenol-free bambangan peel powder on an animal model. by Abdulrahman Hassan, Fouad, Ismail, Amin, Abdul Hamid, Azizah, Azlan, Azrina, Al-Sheraji, Sadeq Hasan

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Effects of Bifidobacterium longum BB536 on lipid profile and histopathological changes in hypercholesterolaemic rats by Al-Sheraji, Sadeq Hasan, Ismail, Amin, Azlan, Azrina, Abd Manap, Mohd Yazid, Hassan, Fouad Abdulrahman

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Antioxidant activities and total phenolic content in germinated and non-germinated legume extracts following alkaline-acid hydrolysis by Chai, Min Ying, Azlan, Azrina, Al-Sheraji, Sadeq Hasan, Hassan, Fouad Abdulrahman, Prasad, K. Nagendra

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Prebiotics as functional foods: a review by Al-Sheraji, Sadeq Hasan, Ismail, Amin, Manap, Mohd Yazid, Mustafa, Shuhaimi, Mohd Yusof, Rokiah, Hassan, Fouad Abdulrahman

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Purification, characterization and antioxidant activity of polysaccharides extracted from the fibrous pulp of Mangifera pajang fruits. by Al-Sheraji, Sadeq Hasan, Ismail, Amin, Abd. Manap, Mohd. Yazid, Mustafa, Shuhaimi, Mohd Yusof, Rokiah, Hassan, Fouad Abdulrahman

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Hypocholesterolaemic effect of yoghurt containing Bifidobacterium pseudocatenulatum G4 or Bifidobacterium longum BB536 by Al-Sheraji, Sadeq Hasan, Ismail, Amin, Abd Manap, Mohd Yazid, Mustafa, Shuhaimi, Mohd Yusof, Rokiah, Hassan, Fouad Abdulrahman

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Fermentation and non-digestibility of Mangifera pajang fibrous pulp and its polysaccharides by Al-Sheraji, Sadeq Hasan, Ismail, Amin, Abd Manap, Mohd Yazid, Mustafa, Shuhaimi, Mohd Yusof, Rokiah, Hassan, Fouad Abdulrahman

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