Antimicrobial Resistance of Salmonella Species Isolated from Some Food Products and Human in Alexandria, Egypt by Mohamed A. Nossair, Heba M. Habib, Alaa M. Mansour, Sherine A. Shehab, Sahar A.D. El-Lami, Hassan A.M. Samaha

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Molecular Characterization of Shiga Toxin-producing Escherichia coli Isolated from Some Food Products as well as Human Stool in Alexandria, Egypt by Alaa M. Mansour, Sherine A. Shehab, Mohamed A. Nossair, Ahmad S. Ayyad, Rasha G. Tawfik, Sahar A.D. El-Lami, Michael Eskander

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Antimicrobial Resistance of Salmonella Species Isolated from Some Food Products and Human in Alexandria, Egypt by Mohamed A. Nossair, Heba M. Habib, Alaa M. Mansour, Sherine A. Shehab, Sahar A.D. El-Lami, Hassan A.M. Samaha

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Impacts of Heat Stress on Some Performance Parameters of Broiler Chicken Reared Under Different Stocking Densities by Mousa A. Ayoub, Mohammed A. EL-Adel, Mohammed A. Nossair, Sabah I. Shaaban, Heba E. Farag, Alaa, M. Mansour, Nehad, A. Saleh

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Estimating the Prevalence of Foodborne Pathogen <i>Campylobacter jejuni</i> in Chicken and Its Control via Sorghum Extracts by Gamal M. Hamad, Mariam Gerges, Taha Mehany, Saleh M. Hussein, Michael Eskander, Rasha G. Tawfik, Yasser El-Halmouch, Alaa M. Mansour, Elsayed E. Hafez, Tuba Esatbeyoglu, Eman M. Elghazaly

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Prevalence and Molecular Characterization of Extended-Spectrum β-Lactamases and AmpC β-lactamase-Producing <i>Enterobacteriaceae</i> among Human, Cattle, and Poultry by Mohamed A. Nossair, Fatma A. Abd El Baqy, Mohammad S. Y. Rizk, Haitham Elaadli, Alaa M. Mansour, Ayman H. Abd El-Aziz, Adil Alkhedaide, Mohamed Mohamed Soliman, Hazem Ramadan, Mustafa Shukry, Sabah I. Shaaban

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Utilization of Algae Extracts as Natural Antibacterial and Antioxidants for Controlling Foodborne Bacteria in Meat Products by Gamal M. Hamad, Haneen Samy, Taha Mehany, Sameh A. Korma, Michael Eskander, Rasha G. Tawfik, Gamal E. A. EL-Rokh, Alaa M. Mansour, Samaa M. Saleh, Amany EL Sharkawy, Hesham E. A. Abdelfttah, Eman Khalifa

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