Evaluation of The Predatory Efficiency of Orius Albidipennis Reuter for Two Prey Species Myzus Persicae (Sulzer) and Thrips Tabaci Lind. on The Carrot Plant in Laboratory by Anmar Khamis, Alaa Jabbar

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A Taxonomic Study and The Annual Preseence of The Species Siagona Angustipennis Bates 1892 of Ground Beetles: Order: Coleoptera: Family: Carabidae in Maysan Governoratel/ Iraq by Hashim Alibadi, Alaa Jabbar

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The Effect of Etching Time On Structural Properties of Porous Quaternary AlInGaN Thin Films by Ghasaq Ali Tomaa, Alaa Jabbar Ghazai

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Analytical Review on Graphical Formats Used in Image Steganographic Compression by Din, Roshidi, Ghazali, Osman, Qasim, Alaa Jabbar

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Review on steganography methods in multi-media domain by Din, Roshidi, Mahmuddin, Massudi, Qasim, Alaa Jabbar

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Novel antenna-coupled terahertz photodetector with graphene nanoelectrodes by Alaa Jabbar Jumaah, Hartmut G. Roskos, Shihab Al-Daffaie

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Analysis review on spatial and transform domain technique in digital steganography by Alyousuf, Farah Qasim Ahmed, Din, Roshidi, Qasim, Alaa Jabbar

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Review on techniques and file formats of image compression by Qasim, Alaa Jabbar, Din, Roshidi, Qasim Ahmed Alyousuf, Farah

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Analysis review on spatial and transform domain technique in digital steganography by Qasim Ahmed Alyousuf, Farah, Din, Roshidi, Qasim, Alaa Jabbar

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Design and implementation of a terahertz lens-antenna for a photonic integrated circuits based THz systems by Shihab Al-Daffaie, Alaa Jabbar Jumaah, Verónica Laín Rubio, Thomas Kusserow

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Effect of saccharides on secondary compounds production from stem derived callus of Datura inoxia by Baan Munim Twaij, Alaa Jabbar Taha, Fahmid H Bhuiyan, Md. Nazmul Hasan

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Extraction of chitosan, characterisation and its use for water purification by Alaa Jabbar Al-Manhel, Asaad Rehman Saeed Al-Hilphy, Alaa Kareem Niamah

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Date juice addition to bio-yogurt: The effects on physicochemical and microbiological properties during storage, as well as blood parameters in vivo by Shayma Thyab Gddoa Al-Sahlany, Wafaa H. Khassaf, Alaa Kareem Niamah, Alaa Jabbar Abd Al-Manhel

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Purification of Bioactive Peptide with Antimicrobial Properties Produced by <i>Saccharomyces cerevisiae</i> by Shayma Thyab Gddoa Al-sahlany, Ammar B. Altemimi, Alaa Jabbar Abd Al-Manhel, Alaa Kareem Niamah, Naoufal Lakhssassi, Salam A. Ibrahim

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Production and Characterization of a Bioemulsifier Derived from Microorganisms with Potential Application in the Food Industry by Jaffar Z. Thraeib, Ammar B. Altemimi, Alaa Jabbar Abd Al-Manhel, Tarek Gamal Abedelmaksoud, Ahmed Ali Abd El-Maksoud, Chandu S. Madankar, Francesco Cacciola

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Application of Nanoparticles in Human Nutrition: A Review by Ammar B. Altemimi, Halgord Ali M. Farag, Tablo H. Salih, Farhang H. Awlqadr, Alaa Jabbar Abd Al-Manhel, Italo Rennan Sousa Vieira, Carlos Adam Conte-Junior

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Screening and Molecular Identification of Lactic Acid Bacteria Producing β-Glucan in Boza and Cider by Shatha A. Allaith, Mohamed E. Abdel-aziz, Zaid Akram Thabit, Ammar B. Altemimi, Khalid Abd El-Ghany, Angelo Maria Giuffrè, Alaa Jabbar Abd Al-Manhel, Hanan S. Ebrahim, Reda Mahgoub Mohamed, Tarek Gamal Abedelmaksoud

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